
Press releases - News

FVE new board members
The Federation of Veterinarians of Europe (FVE) General Assembly took place in Bratislava on 7-8 June 2019.

CP Foods and BKP encourage suppliers to achieve sustainable labour practices
Charoen Pokphand Foods and its subsidiary Bangkok Produce Merchandising have teamed up with Thailand’s Department of Labour Protection and Welfare to improve labour practice of local suppliers, ensuring traceability and sustainability of both companies’ supply chain.
MSD Animal Health announces leadership appointments in emerging digital technology operating unit

"CP Foods Coal Free by the year 2022" project
To celebrate World Environment Day on June 5, Charoen Pokphand Foods PCL (CP Foods) announced “CP Foods Coal Free by the year 2022” project to phasing out coal usage from all its operations in Thailand in response to UN Sustainable Development Goals.

New research demonstrates the impact of oregano based eubiotics on sow and progeny health and performance
The advantageous effect that the addition of natural oregano essential oil offers to lactating sows and the beneficial outcomes when included in piglet creep diets pre- and post-weaning is shown in new research.

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Iowa Swine Day to feature Dean Robison and top topics for today’s pork producers
AB Vista joins TechMix and Lynch Livestock in welcoming guest speaker Dr Dean Robison, Dean and Director of the College of Agriculture and Life Sciences at Iowa State University, at this year’s Swine Day barbeque.

Animine round table at Zero Zinc Summit
Next June 17/18, the Danish Pig Research Centre (SEGES) organises the “Zero Zinc Summit” in Copenhagen where latest research on alternatives to therapeutic zinc oxide in piglet feed will be presented.

Pirbright and ViroVet join forces to develop African swine fever antivirals
Commercial vaccines have been estimated to be several years away, so the development of alternative control methods is of critical global importance.

SPACE: The key expo for the entire animal production sector
SPACE 2019 will be held from Tuesday 10 September to Friday 13 September at Rennes Exhibition Centre.

Andrimner and the University of Murcia collaborate in an embryo transfer project
The embryo transfer has been carried out on DNA Genetics' L600 (Duroc) and L200 (LW) genetic lines, Andrimner being their exclusive distributor throughout Europe.

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MSD launches PORCILIS® Ery+Parvo+Lepto, a triple-action vaccine with broad protection
Boehringer Ingelheim and Harbin Veterinary Research Institute set up ‘industry-academia-research’ exchange platform

CP Foods steps to achieve its Sustainability Goals 2020
Charoen Pokphand Foods PCL (CP Foods) draws closer to achieve its Sustainability Goals 2020 and drives forward to long-term plan which targets for significant improvements, especially in animal welfare, environmental footprints reduction, and packaging management.

Bioavailability of zinc sources debated at FESTEM
A presentation from Animine highlighted the large variation in bioavailability of feed grade zinc oxide sources.
Berg + Schmidt hires sales executive, Johnny Lopez, PhD

Bayer launches Baycox® Iron Injection combination in Europe
The first and patented toltrazuril plus gleptoferron injectable combination available in Europe helps protect suckling piglets from coccidiosis and iron deficiency with less handling and stress.


Put your pigs in charge of manure management
Using EcoCare® feeds supports manure management and grow-finish pig performance.
Inovio and Plumbline Life Sciences establish animal health collaboration to develop a novel vaccine against ASF

Ceva to acquire the IDT animal health business
Strong synergies exist between the two companies’ swine and poultry vaccine ranges and Ceva’s global geographic footprint will allow rapid expansion of the sales of the current IDT product range to the rest of the world.

Genus: Strategic porcine collaboration in China
The collaboration, with Beijing Capital Agribusiness Co. Ltd is to research, develop, register and market elite pigs in China that are resistant to PRRS.
Cargill invests in cultured meat company Aleph Farms

WEDA develops a new and promising fermentation process
There are many benefits to feed fermentation in pig farming: decreased feed costs, improved feed digestibility, reduced use of antibiotics and last but not least reduced nitrogen and phosphor depositions into the soil, just to name a few advantages.

