Press releases - News

DLG has appointed an independent, international jury committee, comprising industry experts from the UK, Switzerland and Germany, to evaluate all the submissions according to stringent criteria.

After the appallingly wet weather of our latest ‘summer’, high levels of mycotoxins in this year’s wheat crops are forecast.

Field-proven vaccine reduces viral shed, disease transmission.

The National Farmers’ Federation (NFF) has today announced that Australian Pork Limited (APL) has joined the national peak farm body as a Commodity Council member.

Adequate body condition scores during gestation may enable quicker return to estrus post-weaning.

Becky Matli believes preplanning and foresight can help pork producers avoid production problems that might occur during the farrowing process.

Lallemand Animal Nutrition unveiled today its new antioxidant offer: MELOFEED®, a complementary feed naturally rich in vegetal Superoxide Dismutase (SOD) and catalase.

ConAgra is asking their pork suppliers to present actionable plans by 2017 that address both the elimination of gestation stalls and creation of traceability systems within the pork supply chain.

Though Hillshire Brands does not raise pigs, the company’s plan is to source all pork from suppliers who use housing that provides the animals the opportunity for adequate movement and comfort, while also ensuring their safety.

Dramatic rises in feed raw materials costs during the last 12 months have doubled the financial benefits of using Maxi-Mil® to increase milling efficiency and improve feed quality according Anitox.

Harrisvaccines announces United States Department of Agriculture (USDA) licensure of the company’s swine flu vaccine, approved by the Department’s Center for Veterinary Biologics (CVB) for disease caused by swine influenza virus (SIV) H3N2.

BASF plans to acquire Becker Underwood for a price of $1.02 billion (€785 million).

Wageningen UR and four companies have committed themselves to reinforcing the position of the Netherlands as an innovative livestock breeding country through the Breed4Food initiative.

EU leaders from the EU Agricultural Cooperatives Confederation Cogeca unanimously elected in Brussels today Mr Christian Pèes from France as its new President. Thomas Magnusson from Sweden and Maria Antónia Figueiredo were elected as two new Vice-Presidents.

Canada's Economic Action Plan is helping an Alberta meat processing company expand their operations and increase sales.

EuroTier 2012 is more international than ever before. The strong growth in the number of exhibitors, with an extra 40 per cent by comparison with the last event, is made up chiefly of international exhibitors.

A complete range of conferences, network meetings, workshops, knowledge platforms and presentations on the subject of innovative animal husbandry forms the new format for VIV China.

The Symposium will appeal to a wide range of different industry members ranging from those involved in the scientific and veterinary fields of porcine health and management.

Handley, 57, was most recently senior executive vice president and president of Global Food & Beverage and Asia Pacific Latin America for Ecolab Inc.

Norfolk pig farmer Stuart Mayhew has won a laptop computer and a year’s free subscription to PigCom — a windows-based pig management software package — in a prize worth £1,500.

Pfizer Animal Health is accepting research proposals for the PRRS Innovation Research Grant. The program will allocate $100,000 for porcine respiratory and reproductive syndrome (PRRS) research.

Cooperl Arc Atlantique, a major group of French pig breeders accounting for 20% of the whole pig production in France, announced it will propose plans designed to completely stop the castration of piglets by March 2013.

The 23rd Annual JSR Conference was hailed a success by delegates who were educated and entertained by a line-up of top industry leaders.

FSIS intends to announce in the Federal Register, changes it will make in its procedures for Listeria monocytogenes product sampling programs in ready-to-eat meat and poultry products.