
Press releases - News
Decrease the “sophomore slump” on your sow operation
New high-health multiplier unit
Pork CRC encouraging innovation
New Ecolab facility in Taicang, China to help enhance Chinese food safety and public health
PIC and Besun join forces on China Nucleus Farm

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Foremost Farms ties up with PIC genetics
Kristensen named Director of PIC Europe
Thompson's tip: Heat stress in boars
Rapid sales growth is driving DELACON expansion and new appointments
Improve feed conversion to cut costs

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- An update on the impact of Mycoplasma hyopneumoniae eradication
- Isotonic Protein Solution Supplementation Enhances Growth Performance, Intestinal Immunity, and Beneficial Microbiota in Suckling Piglets.
- Digestibility vs. Absorption: Understanding Nutrient Utilization in Pigs
- Lipid Digestion in Pigs: Key insights
- Protein Fermentation in Pigs

Progress for pigs in 2012
LAST CALL for Alltech's new graduate scheme
900 high genetic merit JSR pigs delivered to China
Strategic project funding by Pork CRC board
PIC Implements Imputation of Selection Candidates
Local agents in Asia to promote UK Genetics

3 tips to improve sow feed efficiency
Joins Ufac-UK's Woolfox Mill team
DELACON appoints Head of Communications
ANIMEDICA Group acquires INVESA
PIC and GreenFeed set sights on market leadership in Vietnam
Boehringer Ingelheim announces changes to Board of Managing Directors


Enhancing Pig Welfare Through Environmental Enrichment
Discover ..
Understanding Labeling: A Key to Transparency in Pig Husbandry Practices
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New Educational Videos for Pig Farmers
The mEATquality releases ..
New study by mEATquality!
Adding linseed, apple pomace & milk thistle ..