Press releases - News

Located south of the city of Winnipeg, Manitoba on University of Manitoba lands, the Farm & Food Discovery Centre includes a public interpretive facility covering all aspects of agricultural food production including grain and crop production and animal agriculture.

TOPIGS has found several SNPs which explain genetic variation in litter birthweight and litter uniformity and can be used to breed sows that farrow large, heavy and uniform litters.

Staff at Southburn-based JSR are celebrating after the company was awarded the prestigious Investors in People Gold Standard.

siMMin™ also modelizes the zinc concentration of pig wastes, which is of particular value when they are used as fertilisers.

After several years of falling production of pigs for slaughter in Denmark, Danish Crown now plans to help its owners invest in new buildings and in converting sow stalls.

Feed conversion rate (FCR) has a huge influence on financial efficiency.

Smithfield Foods, Inc. announced today that at the end of 2012 it had successfully transitioned 38% of pregnant sows on its company-owned farms in the United States from individual gestation stalls to group housing systems.

EU has banned the use of stalls for sows throughout most of their pregnancy from the beginning of the New Year most European countries are not yet compliant.

The event was first international platform for the livestock and fisheries industries in that country and was well supported by the local livestock and fisheries federations.

After an initial, quick evaluation of FIGAP / VIV Mexico, VIV plans to tighten its associations with the primary production sectors poultry, pigs and dairy in that country.

The 23- stop tour, taking place from Feb.12- March 1, will encourage attendees to stretch beyond conventional practices and explore how the latest technological developments can move the agriculture industry forward today.

Cargill’s animal nutrition and premix business, Provimi, has announced an investment of around U.S. $20 million in South Africa.

The Quebec based Swine Development Centre or CDPQ, in partnership with the Saskatchewan based Prairie Swine Centre, is coordinating five Canadian Swine Health Board projects involving veterinarians and engineers from across Canada, aimed at improving the protection of Canadian swine farms from disease through the use of air filtration.

Norsvin and TOPIGS have integrated their activities in Poland.

In the same year that Genus subsidiary PIC showcases its first half-century of genetic improvement, it also pays tribute to the long-standing relationship with franchise partner, Iwatani Corporation of Japan.

Dutch-based food producer VION NV has reached an agreement for a management buy-out of its UK pork operations, securing around 4,000 jobs, subject to Competition Authority approval in Ireland.

For the third time herds using ACMC stock have received major awards at Porc D’or (‘Golden pig’ awards) at a Spanish pig industry ceremony attended by over 600 people in Madrid.

It is a tremendous challenge to reach a balance that is good for the animals, achievable by producers and sustainable for the future, in a way that also addresses market needs and expectations.

HiZox®, as a source of potentiated zinc oxide, was tested at low inclusion rate in comparison to the pharmacological dosage of the regular ZnO in piglet diets.

For January through October, U.S. pork exports were 3 percent ahead of last year’s record pace in volume (1.875 million mt) and 6 percent higher in value ($5.24 billion).

As flu season swings into full gear, producers and those who work with pigs are reminded that it’s not too late to get a seasonal flu vaccination.

This week, keynote speaker Aidan Connolly, vice president of Alltech and associate professor of marketing at UCD Michael Smurfit Graduate Business School, Ireland, addressed more than 1,200 Chinese feed industry, academic and political leaders at the 9th China Animal Husbandry and Feed Technology Economic Forum, held in Beijing.

Berkshire triticale was bred through the Pork CRC to be a high yielding grain with a higher digestible energy content than contemporary varieties.