Descent in the middle of July: Common sense and prudence
Guillem Burset explains the reasons for the exceptional drop in pig prices in Spain during July.
We already asked you this questions three years ago. In some countries, the disease was already present; in others, it entered during this time; and some remain free of it. We believe it's time to reassess the level of confidence in your country's biosecurity.
Guillem Burset explains the reasons for the exceptional drop in pig prices in Spain during July.
The good domestic crop contrasts with global uncertainty: currency, geopolitics, and funds continue to drive prices in the short and long term.
The 28th International Pig Veterinary Society Congress will take place in Ho Chi Minh City, Vietnam, from June 16 to 19, 2026.
In the first quarter of 2025, European pig trade continued to be marked by an increase in Spanish imports of piglets and finishing pigs.
Communication in the swine industry today faces a double challenge. On the one hand, there is a real need to transparently show the sector's work to an increasingly distrustful consumer, who is either uninformed or saturated with emotional messages. On the other hand, we must do so in a changing digital environment, which rewards the authentic, the emotional, and the useful.
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Connect, share, and interact with the largest community of professionals in the swine industry.
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Sign upAlready a member?Spanish slaughterhouses are between a rock and a hard place. The heat will accentuate the supply shortage. Pig prices are increasing or staying the same, pork prices are decreasing, and consequently, margins are deteriorating.
Price expectations vary by continent.
On December 6, 2024, the final trade agreement between the European Union (EU) and Mercosur was signed. This agreement is considered historic due to its magnitude, creating a goods and services market of approximately 800 million consumers and representing a quarter of the global GDP.
Partner companies and entities in the cluster participated.
In this commentary, we review various issues affecting the swine market: the blackout in Spain, corporate concentration, the evolution of carcass weights, Trump's policy....
Grupo Vall Companys, Incarlopsa, and Grup Cañigueral will participate equally in acquiring 100% of Inga Food's capital.
The UK ships around 7,000 tonnes of pig meat to the US annually, making it the fourth largest destination for UK product. The vast majority of this is made up of loins, fore-ends and bellies.
The market is hyper-reactive, reacting to every piece of news in one direction or another. Let's try to focus on it.
The new company is already big, the 7th largest in Brazil, with 130,000 employees, consolidated net revenue of R$152 billion in the last 12 months and a presence in 117 countries.
EU pork exports stabilized in 2024 at 4.21 Mt, far from the 2020 record, marked by China's recovery and destination changes.
In 2024, the Latin American swine industry continued to show outstanding performance, reaffirming its potential, resilience, and capacity to adapt to the challenges facing the sector in a complex market environment. However, given the current geopolitical circumstances, reconfiguration of international pork trade flows in Latin America is expected in 2025 as a result of retaliation against the tariffs imposed by the United States.
Welcome to 333
Connect, share, and interact with the largest community of professionals in the swine industry.
Celebrating 181302Users on 333!
Sign upAlready a member?The past five years have been a turbulent period for the UK pork industry, shaped by the intersecting challenges of Brexit, COVID-19 and global economic and geopolitical pressures.
Customs tariffs have major consequences and affect pig farms worldwide.
Guillem Burset analyzes the situation in the Spanish market and the possible effects of Trump's tariff policy on pork trade.
The pig price in Spain is well above the rest of the European countries. The reality is that this price is only possible at the expense of negative margins in the slaughterhouses.
The pig industry in Africa holds great potential as a key driver for food security, income generation, and rural development. However, it faces several challenges that hinder its growth and sustainability.