Josep Casanovas

Veterinarian - Spain Author

Casanovas was born in Barcelona in 1965 and he graduated from the Veterinary School of the Autonomous University of Barcelona (Spain), part of the second graduating class of the university's veterinary program.

In 1992 he began to work as an independent consultant advising producers, companies, and cooperatives.

Always involved with teaching, he collaborates with the Barceló's Scrofa Foundation and other institutions related with the training of professionals in the livestock industry.

Since the founding of 3tres3 he has collaborated on many different sections. He regularly published articles, clinical cases, and above all, editorials, in different magazines and media throughout Spain.

He has participated as a speaker at diverse events throughout Spain, Portugal, Colombia, Costa Rica, Panamá.

He annually assists the Jornadas de Porcino at the Autonomous University of Barcelona to present clinical cases.

He sorely misses José Barceló one of the people responsible for making sure that Latinos are also present as leaders in the international swine production industry.

Updated CV 07-Oct-2013

Send message
TwitterLinkedinTelegramTelegram
1 Likecomment
share
My favorites
TwitterLinkedinTelegramTelegram
Likecomment
share
My favorites
TwitterLinkedinTelegramTelegram
Densidad

Pen size for pigs

Production manuals and legislation often give recommendations as to the minimum space requirements for each type of animal. There are many sources where we can find information about the minimum requirements to ensure animal comfort. But, what is the optimal number of animals to put in a pen? Is there a magic number? There is not as much documentation on this topic.

Likecomment
share
My favorites
TwitterLinkedinTelegramTelegram
Likecomment
share
My favorites
TwitterLinkedinTelegramTelegram
Like1 Comments
share
My favorites
12-Nov-2012ray croteauI have a young gilt whose farrowing date was 6 days ago. She seems healthy and has been developing all the signs that she will be ready but her two siblings had very early farrowing times and also had problems. Is there anything I need to do except wait & see.
Thanks for any advice
ray
TwitterLinkedinTelegramTelegram

In search of the ideal batch (2/2)

As we discovered in the last chapter, there are no “traditional” BM systems lasting over one week that allow for weaning at 28 days with a 5-week rotation time. However, breaking with the theoretical norms, we can wean at 28 days when working with batches every 5 weeks.
Like4 Comments
share
My favorites
17-Jul-2013Carlos CasanovasThat's fine Susan. It's the only system that will allow you AI-AO practice at your grower-finish units (also 4 weeks, but then you will need an extra building). That's a big farm (around 1200 sows, right?) so that also shows that BM is not restricted to small size units. Just consider that with 5 week BM you can wean at 28 days.
Regards, Carlos
TwitterLinkedinTelegramTelegram

In search of the ideal batch (1/2)

During the last 10 years we have been trying to optimize the different Batch Management systems (BM), searching for the most effective system. We had come to the conclusion that each one of the different traditional BM options had their pros and cons, and neither is better or worse than the other. Electing the best system depends on the necessities and the calibration of space on each particular farm. However, we have recently “discovered” a new BM option that opens the door to new possibilities.
Likecomment
share
My favorites
TwitterLinkedinTelegramTelegram
1 Likecomment
share
My favorites

Welcome to 333

Connect, share, and interact with the largest community of professionals in the swine industry.

Celebrating 138039Users on 333!

Sign upAlready a member?
Recommended accounts
Zhou  Lydia

Zhou Lydia

Other - China
Ceva Santé Animale
Company - France
Idexx

Idexx

Company - Netherlands