Josep Casanovas

Veterinarian - Spain Author

Casanovas was born in Barcelona in 1965 and he graduated from the Veterinary School of the Autonomous University of Barcelona (Spain), part of the second graduating class of the university's veterinary program.

In 1992 he began to work as an independent consultant advising producers, companies, and cooperatives.

Always involved with teaching, he collaborates with the Barceló's Scrofa Foundation and other institutions related with the training of professionals in the livestock industry.

Since the founding of 3tres3 he has collaborated on many different sections. He regularly published articles, clinical cases, and above all, editorials, in different magazines and media throughout Spain.

He has participated as a speaker at diverse events throughout Spain, Portugal, Colombia, Costa Rica, Panamá.

He annually assists the Jornadas de Porcino at the Autonomous University of Barcelona to present clinical cases.

He sorely misses José Barceló one of the people responsible for making sure that Latinos are also present as leaders in the international swine production industry.

Updated CV 07-Oct-2013

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09-Apr-2018Jose CasanovasThe advantages are many.
There is only one problem; the sanitary status must be good.
And this, from a certain point of view, is not a problem either.
Working to improve health status is never a problem.
An image is better than 1000 words.
https://youtu.be/yCzYC5PLxl4
By the way; Where are the little piglets?
Saludos desde La Franja.
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06-Jan-2016Fortunato eusebioNice suggestion better too organize ash erly as posible
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29-Sep-2015Julianobom artigo
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13-Feb-2015Mark JaggerGuys we use terram as a cover of our newly weaned piglets, it breathes but keep the temp down on the pigs.
after a couple of hours after weaning the area can reach about 22 degees
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05-Feb-2014mbogohbernardWONDERFUL TECHNIQUE COZ I WAS WONDERING HOW EACH AND EVERY HOG WILL BE TAGGED AND THE RESULTANT COST.iT IS NOW CLEAR WHAT TO DO THANKS
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Distribution of weights at birth.

Nature is wise II

In a system with 2.35 farrowings/sow/year, more than 14 piglets born per farrowing, more than 11 weaned piglets/farrowing and around 1% of losses at weaning; what can we do to improve this?

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26-Nov-2013Josep CasanovasGet pregnancies to term, certainly will report many benefits.
Regards from La Franja.
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