Collectively, SB supplementation could reduce the rate of gilts return to estrus, alter the composition of colostrum and enhance the growth rate of piglets.
pig333.com is a site about the pig production chain from pig to pork aimed at veterinarians, farmers, etc. It contains articles by swine specialists on health, management, environment, biosecurity, welfare, genetics,facilities and markets, as well as news, pig prices, clinical cases, events, etc..
Dr. Mike Woltman, Illini Swine, from the 2016 Power Of The Past, Force Of The Future Customer Appreciation event, August 16, 2016, hosted by Rensselaer Swine Services and Bethany Swine Health Services, Jasper Country Fairgrounds, IN, USA.
He can't take the call right now - he's busy raising pigs.
The shorter and lower dose regime saves money but there is an increased risk of follicular cyst development, which may occur at doses below 13mg/day.
Photo of the week 26-Sep-2016
Maternal vitamin D3 supplementation improves serum concentration in both sows and piglets but, does not affect their performance.
Dietary CLA enhanced cytotoxicity of peripheral blood lymphocytes perhaps through changing its fatty acid composition.
It appears that the use of non-toxigenic C. difficile as a probiotic can reduce the severity of histologic lesions and the quantity of toxins detected in neonatal piglets.
ESBL-producing E. coli isolates with the same β-lactamase genes, antibiotic resistance profiles, enterobacterial repetitive intergenic consensus types, and multilocus sequence types were detected in both pigs and workers on the same pig farm.
Photo of the week 16-Sep-2016
A giant petri dish exposes the evolutionary dynamics behind antibiotic resistance.
Statistical analysis showed that PRRSV may have a synergistic effect with TTSuV1, and promote the replication and proliferation of TTSuV1.
The economic potential lost in a unit positive to PRRS could be around 35 – 37% of net unit margin.
Pigs in this study appeared to respond very similarly between the IN and IM routes at the time of processing when boosted at weaning by the IM route.
Photo of the week 09-Sep-2016
Photo of the week 30-Sep-2016
Leaner carcasses are achieved with three-phase feeding than with single diet or multy-phase feeding.
In the presence of high MDA levels, piglets immunized with four commercial PCV2 vaccines showed a significantly reduction of PCV2 infected pigs, viral load...
Question of the week 28-Sep-2016
The farmer, alarmed, calls us describing a clinical picture of abortions in the last third of gestation, weak newborn piglets, stillbirths, mummified piglets, agalactia, sows with fever and small litters.
Precision feeding is an effective approach to make pig production more sustainable without compromising growth performance.
Question of the week 21-Sep-2016
Tool that allows you to calculate the replacement rate in your farm.
Don’t be surprised over the next decade if another one or two of the large US pork production/processing chains changes hands or gains significant new partners from another country.
From September 13-16th, 2016 took place the 30th edition of SPACE in Rennes, France.
Enzymatic feather meal may become an alternative protein source for piglet diets.
Question of the week 14-Sep-2016
We know that you show great interest in knowing international pig prices. This summer we have added three new countries: Romania, Russia and Mexico.
This trick shows how to reduce the cleaning time of the fattening pens with a solid floor.
Unsaturated to saturated fatty acids ratio affects carcass and meat quality.
- 30Sep EuroTier: The future of pig finishing
- 30Sep Feet First® International Symposium Shares Advancements in Swine Health, Productivity and Lameness Management
- 30Sep Cooperation of ForFarmers and WEDA in Fermentation: Controlled Fermenting with “ExtraFerm”
- 29Sep NutriSuin opens training facilities in Colombia
- 28Sep WEDA Dammann & Westerkamp relies on the advantages of fermented feed in pig managements