The use of proven phytases in swine, is recognized to be an extremely useful tool for nutritionists not only in formulating more affordable feed without altering animal performance, but even improving it.
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- 29-Jun-2015 Mexico is free from Aujeszky's disease
- 29-Jun-2015 China: decrease in the swine census
- 29-Jun-2015 Novel Foods: food safety MEPs back deal with Council
Photo of the week 26-Jun-2015
Question of the week 24-Jun-2015
COOL story can be summarized as “Be careful what you wish for, you might actually get it”.
These results indicate that AI using 2.0 × 109 FTS can result in acceptable pregnancy rates and litter sizes but with no measurable benefit for addition of prostaglandin.
Photo of the week 19-Jun-2015
According to the present status and the experiences obtained during the previous one and a half year, Hungary will get free of PRRS by 2020.
Interactions between nutritional strategies and prevalence / severity of GI clinical pictures caused by E. coli after weaning.
Photo of the week 12-Jun-2015
Many farmers who raise pigs, also like to show pigs. Which means entering competitions where individual pigs are judged based on attributes.Learn why people show pigs!
Recently, PED outbreaks caused by viruses with high sequence identity to those in US but with rather low impact have recently been reported in several European countries.
The aim of this study was to evaluate the effect of including different percentages of Duroc breed in maternal line and gender on meat quality and intramuscular and subcutaneous fatty acid composition.
Inulin reduces nutrient digestion in the upper gut and increases hindgut fermentation.
On the basis of the presented results, it should be noted that the use of oxytocin into insemination doses improves the farrowing rate and other parameters of the reproductive performance of sows.
The use of different dietary energy levels during gilt rearing affects the level of body reserves but not productive and reproductive performance.
This is one clip in a series of videos demonstrating how Kingbird Farm, a certified organic diversified small farm in Berkshire, NY raises pigs from farrowing to finishing.
How much has disease changed from its first introduction? Currently, we can find a new variant that appears to be a much milder form of PEDv, there are sow herds with chronic PEDv ( ~10% of breeding herds), a few sow herds with re-breaks (~ 3-5% of herds), ….
High PBA in parity 1 can be used to predict that a sow will have high reproductive performance and lifetime performance.
Wrap the sow's card in a clear plastic bag and write down the data with a thick marker
The use of resveratrol in growing diets may enhance muscle antioxidative capacity.
Question of the week 17-Jun-2015
Tool that allows you to calculate the replacement rate in your farm.
The results suggest that the use of ceftiofur and amoxicillin at different stages of the rearing cycle are independent risk factors for the selection of CR E. coli.
Phytase supplementation increased P and amino acid digestibility in low and normal phytic P pea cultivars.
The objective of this research is to characterize air contaminant concentration and variability associated with differing swine rearing practices.
Question of the week 10-Jun-2015
This trick consists in using a spring for holding the semen bag during the insemination.
Photo of the week 05-Jun-2015
Each year, 20,000 pork producers and other professionals make #WPX15 the world's largest pork-specific trade show. Visit us in Booth AG911!
- 29-Jun-2015 IRTA-CReSA, new Center of Excellence of the Global Virus Network
- 29-Jun-2015 New company acquires ACMC assets
- 26-Jun-2015 Genesus - Cofco Co-operation Agreement
- 25-Jun-2015 First Lallemand Swine Exchange Forum in Spain
- 25-Jun-2015 Biogas Trade Association and DLG cooperate as organizer of the world's largest biogas trade fair