Page 7 of articles about weaning in Abstracts

Dietary chromium supplementation do not reduce the negative impact of the thermal stress

Piglet survival at farrowing and at weaning may be improved by sow dietary energy supply during gestation and lactation

The use of raw potato starch in weanling diets may reduce the negative effects of postweaning diarrhoea

Weanling diet composition and vaccinating time may affect piglet growth performance at weaning

Dietary heating may enhance piglet performance by increasing feed consumption just after weaning

The use of sodium butyrate just after weaning may help to stimulate gastric mucosal maturation

Tryptophan supplementation of piglet diets may help to reduce the negative impact of E. coli at weaning

The supplementation of slowly released tributyrin and lactitol in piglet diets may overcome the adverse effects of vegetable protein sources during the nursery phase

Independently of the nature of the Fe source in sow diet, the Fe injection at birth it is critical to achieve optimum growth of piglets

The use of complex nursery diets with the same flavour of creep feed may stimulate feed intake just after weaning

Increasing total feed intake of sows during lactation may improve litter gain and sow productivity

Increasing weaning age and decreasing dietary protein level may help to minimise the effects of post-weaning colibacillocis on performance