Page 6 of articles about weaning in Abstracts

Immune response or triglyceride and cholesterol levels in plasma are influenced by the fat source fed rather than the level of vitamin E in weanling pig.

Two experiments were conducted to evaluate dietary lactose levels during different starter phases on growth performance, nutrient digestibility and fecal microbial populations.

Dietary glycyl-glutamine supplementation may alleviate the negative effects on growth and on the inmune system of a challege in early weaned piglets.

Liquid feeding during lactation may increase feed intake without affecting piglet performance

Dietary phytase addition to liquid feeding weanling piglets may improve nutrient digestibility, bone strength and mineralization

High-fat oats may be a suitable feed ingredient for weanling diets.

Liquid feeding piglets after waning with L-arginine supplemented milk have a positive impact on piglet performance.

Early weaning decreased small intestinal IAP Vcap, IAP catalytic affinity, and IAP gene expression, and this may in part contribute to the susceptibility of early-weaned piglets to increased occurrence of enteric diseases and growth-check.

A low dietary supply of PUFA and MUFA is enough to increase the degree of unsaturation of adipose tissue and intramuscular fat lipids in immunocastrated pigs

Epidermal growth factor supplementation of piglet diets may stimulate intestinal piglet development and maturation at weaning

Pelleted canola meal may be a suitable protein source for piglet diets

High quality diets may preserve piglet intestinal health just after weaning. However, lower quality diets may be offered in piglets weaned up to 28 d

Extra lipid supplies before farrowing may improve piglet survival

The use of sow dietary CLA supplementation through late gestation and lactation may improve piglet immunity and health status after weaning

Cereal carbohydrate compositon depends on cereal cultivar and may affect gut microbiota in piglets

Feed preference at weaning was improved by the inclusion of 1% of animal protein hidrolisate