Page 4 of articles about weaning in Abstracts

Yeast hydrolyzed protein improves weight gain and uniformity in weaned piglets.

Cecropin AD may enhance immune status and energy retention in piglets enhancing animal performance and intestinal health.

Citrus by-products does not reduce the negative effect of Salmonella in weanling pigs.

The use of a zootechnical feed additive during gestation may reduce microbial pathogens in feces and improve IGA concentration in calostrum.

Perinatal flavour learning may reduce piglets’ stress from birth onwards.

Saponin-enriched diets may affect intestinal permeability but this not alter piglet performance.

Arginine has a key role in metabolism regulation in weanling pigs.

n-3 LCPUFA can have a detrimental impact on the cecum Bacteroidetes community in piglets

Several blood variables recorded at birth and on d 1 and BW gain on d 1 were highly associated with survival at weaning.

Healthy weanling pigs do not always need an excess of highly digestible ingredients in the diet.

The supply of milk during the first six days after weaning did increase the energy intake and daily gain of piglets in the first week after weaning and from weaning to day 35 but it did not reduce the number of piglets with clinical signs of Streptococcus suis.

Clay products may help to prevent the negative impact of diarrhea in weanling piglets.

Creep feed initiated from day 5 and 10 reduce diarrhea scores in piglets and the estrus interval in sows.

A reduction in particle size and multi-enzyme supplementation are useful strategies in the post-weaning period, but not in the growing period.

Increasing dietary lysine and energy levels improves growth performance and apparent total tract digestibility of nutrients.

Glutamine supplementation may be useful in reducing the severity of weaning-related gastrointestinal infections.