Page 37 of articles about sow
Dietary seaweed extracts and fish oil supplementation in sows: performance, intestinal microflora, intestinal morphology, volatile fatty acid concentrations and immune status of weaned pigs
Fatty acid transfer from sow to piglet differs for different polyunsaturated fatty acids (PUFA)
EFSA - Preparatory work for the future assessing of pig's welfare (I)
Effect of cross-fostering on transfer of maternal immunity to Mycoplasma hyopneumoniae to piglets
Vulvar skin temperature changes significantly during estrus in swine as determined by digital infrared thermography
Foundations for optimizing lactation
The milk production of sows is one of the parameters that has evolved the most over the last several decades.
Farrowing induction IV: Guidelines
In this chapter we will take a look at some other aspects of farrowing induction...
Managing a 3-week batch system, weaning at the beginning of the week
This may be a good option when farrowings and litter control during the first days are the priority.