articles about sow

Top 10 most-read articles in 2025
Take a look back at our most popular articles of the year.

Denmark phases out sow confinement
A new executive order phases out the immobilization of sows in farrowing pens.
Proposing a clinical case definition for PRRSV outbreaks in sow herds based on key productivity indicators
Integrating probiotic and amino acid supplementation to optimize reproductive outcomes in highly prolific sow lines

Can longevity be improved through management?
Reducing sow mortality takes time, and it is therefore necessary that the owner or manager is committed and leads the project. Throughout the process, you will need to draw a line and start doing things differently to achieve significant results.
Piglets’ behaviour and performance in relation to sow characteristics
Effect of glutamine and glutamate supplementation in sow diets during late gestation and lactation on sow performance, colostrum amino acid profile, and piglet weaning weight

Paraguay's swine industry is planning major investments
The industry is making history with unprecedented investment projections and growth, positioning the country as a future leader in animal protein.

New Zinpro® Sow Excellence Index launches new era in predictive sow health and performance
Index built upon data from more than 30,000 sows across global herds.
Arginine supplementation in lactating sows improves milk composition, supports piglet growth, and modulates gut microbiota
Effects of grinding teeth on piglet facial lesions, sow teat lesions and performances

Precision nutrition and global collaboration shape GSS 2025
The Gestal Swine Summit 2025, organized by Jyga Technologies in Lévis, Quebec, brought together specialists, researchers, and companies from more than 10 countries to discuss nutrition, technology, and swine management strategies. In its second edition, the event reaffirmed its role as a technical and practical forum for promoting efficiency and sustainability on farms.

Sow mortality on Spanish farms: Key factors and strategies for improvement
Increased productivity has not come without consequences. Sows face greater physiological demands, which translates into a higher metabolic load, increased nutritional requirements, and, in many cases, increased mortality on farms. This phenomenon is of particular concern in Spain.