Page 4 of articles about slaughterhouse in Press releases

Danish Crown adapts capacity

13-Oct-2011
Danish Crown says goodbye to 500 employees in Denmark. The reason is surplus capacity at a number of departments because fewer pigs are currently being sent for slaughter than anticipated.

Applications invited for the HSA 2012 Humane Slaughter Award

28-Sep-2011
The Humane Slaughter Association (HSA) – an independent charity that works through education, training, research and technical developments towards achieving high standards of welfare for food animals at markets, during transport and at slaughter – is now inviting applications for its 2012 Humane Slaughter Award for significant advances in the humane slaughter of farmed livestock.

Thompson’s tip: Slap-dash slap marking?

20-Sep-2010
Slap marking is an important method of identifying pigs. These days, besides identifying pigs for payment the slap mark is used to categorise the pig for ZNCP salmonella scores and the British Pig Health Scheme, says Paul Thompson, veterinary consultant to pig-breeding company ACMC Ltd.

Two Red Meat Market Leaders join forces

08-Jan-2010
Butina A/S and MPS Meat Processing Systems announce that MPS has acquired a majority shareholding in Butina A/S. Butina, and its 100% subsidiary Anitec, will continue to operate as an independent entity serving existing and new customers and partners.

Atria invests in pig farming in Russia

22-Dec-2009
Atria Plc has signed a shareholders' agreement with the Danish company AS Dan Invest concerning pig production in Russia. Atria will have a 26 % stake in the Russian company OOO Dan Invest, which is the owner of two pig farms: one in Krasnodar and one in Tambov.

Vietnam pushes to reform and modernize its meat-processing industry

26-Oct-2009
The Vietnamese government is pushing to reform and modernize its meat-processing industry. The push to build more modern slaughter houses, offer investment incentives to private operators, and impose tough laws and standards indicates growing demand for modern meat processing technology. ILDEX Vietnam 2010 is expanding its meat-processing profile to satisfy this demand.

New Testing Method Approved For Detecting Salmonella in Food

06-Apr-2009
Thermo Fisher Scientific Inc., the world leader in serving science, today announced availability of a testing method that it has developed to help food producers detect deadly Salmonella contamination in their products. The Salmonella Rapid Culture Method delivers highly accurate results in less than 48 hours, compared to up to four days for other methods.