articles about semen in Swine news

The National Strategy for Swine Farming Development sets a goal of inseminating around 10,000 sows this year.

Swine imports to increase in 2017 due to demand for high-quality genetics.

This latest move forms part of a large-scale development of the Punjabi pig sector and experts say it could open the door to other British suppliers.

This agreement will strengthen the pig meat, fowl and wine exports.

During the committee, punctual agreements were established in order to make progress in the importation of animals and genetic material of the swine and ovine species.

The country’s largest producer of pig semen is investigating how blue ear disease has entered its boar stud.

With pig slaughtering declining by over 1m head during 2012 (from 20.4m to 18.9m), it was no surprise to see a decline in exports of Danish pig meat over the year.

For the exportation of pigs for reproductive purposes, the protocol signed by these two countries establishes that the animals must come from farms registered with the ICA.

Investment of more than $1.3 million to help the Canadian Swine Exporters Association (CSEA) increase its international marketing and promotion of Canadian purebred swine genetics.

The bilateral health veterinary certificate for swine semen was finalized on January 6th, 2011. US swine genetics industry may proceed with shipments to Ukraine.

Belarus has imposed a ban on the import of pork from Leningrad Oblast of Russia after an outbreak of African swine fever in the region.

The Rosselkhoznadzor imposed temporary restrictions on import of live pigs, boar semen, pork and raw porcine meat products as well as non-heat-treated porcine products from the department of Pyrénées-Atlantiques from December 7, 2010 due to occurrence of Aujeszky’s disease in this department.

Commission Decision of 26 August 2010 laying down model health certificates for trade within the Union in semen, ova and embryos of animals of the equine, ovine and caprine species and in ova and embryos of animals of the porcine species.

The Scottish pig industry and Quality Meat Scotland are taking action to promote high health status in the national pig herd and avoid thousands of pounds of losses through disease introduction.