articles about production

While Chinese imports of pork products in 2025 decreased by 8.5%, pork production increased to more than 59 million tons.

Over the past year, Spanish imports of live pigs continued to increase, reaching 4,778,189 head, 12% more than in the previous year.

Pork production increased by 4% year-on-year.

The cattle and pig farming sectors support the new government measures aimed at guaranteeing the stability of the domestic market and protecting national production, with tariffs and quotas within the framework of the PACIC.

Pig production and pork exports are projected to increase slightly in 2026 as the industry recovers from African swine fever.

Argentine agribusiness consolidated its global presence by eliminating sanitary barriers in more than 160 markets in 2025.

This update projects increases in global maize production, international trade, and ending stocks, driven by an upward revision in U.S. harvest estimates. In contrast, the global outlook for soybeans has been revised downward, both for production and ending stocks, as a result of the anticipated contraction in U.S. supply and exports of this oilseed.

Following strong performance in 2025, the Brazilian pork industry forecasts a year of increased exports, stable prices, production growth, and attractive margins for producers in 2026.

In December alone, shipments increased by 25.8% compared to the same period in 2024.

The disease is now recognized as endemic, with outbreaks showing an upward trend in the first half of 2025 and continuing to consistently appear throughout the country.

The Commission's EU Agricultural Outlook report presents projections for EU cereals markets until 2035.

The pig inventory is up 2.8% since May and up 0.9% year-on-year.

The USDA projects that global pork production in 2026 will remain virtually stable, while exports will decline slightly.

The United States hog and pig inventory was up 1% from year-ago levels.

The European Commission's latest EU Agricultural Outlook report presents projections for the EU pig meat market until 2035.