articles about production

Stable pork production and reduced pork imports are expected in 2026.

Stable production, resilient consumption, and strategic import adjustments shape Japan’s pork market in 2026.

Rising demand for pork is expected, driven by population growth and expanding commercial consumption.

In June 2025, per capita consumption reached 17.92 kg, a year-on-year increase of 1.28 kg, trending toward diversification in the Argentine diet.

In an effort to strengthen the safe trade of agri-food products, the health agencies of both countries worked toward new strategies to streamline existing protocols and open up trade for new products, both conventional and organic.

The total for the first half of the year reached a record high and represented a 3% increase compared to the same period in 2024.

Compared to the previous report, significant increases were estimated in global corn production, international trade, and ending stocks, due to higher forecasts for the U.S. harvest. However, global projections for soybeans were adjusted downward, given the expected contraction in oilseed production in the U.S.

Accumulated revenue for the year grew by 26.7%.

In total, Germany produced 0.1% less meat compared to the first half of 2024.

A year-on-year increase of 15% to 20% is projected in the central region, while the north faces risks from pests and tight margins.

The pork industry is experiencing its fastest growth in years, with a cumulative rate of 5.5%.

China's pork supply has increased recently, leading to a slight decline in pork prices.