Covid-19 EU: Border management measures to ensure the availability of goods
Member States should preserve the free circulation of all goods. They should guarantee the supply chain of perishable food products and livestock.
Page 34 of articles about pork
COVID-19: Europe's food supply chain assures food security is primary objective
Europe’s food supply chain will work closely together to ensure everybody in Europe continues to have access to safe, quality and affordable food and drink products during the Coronavirus pandemic.
Spanish pork exports to the Philippines increase
The Philippines strengthens its position as a destination for Spanish agri-food exports, as pork exports increase.
The pig sector is within China's policy priorities
Issues related to agriculture, rural areas, and the rural population remain China's top priorities.
Pig production increases in Spain in 2019
Pork production continued to increase during the past year and represented almost 64% of the total meat produced.
Germany: pig slaughter down in 2019
Companies produced less pork, more beef and poultry meat.
ASF: Mexico detected and destroyed more than five tons of potentially hazardous products in ports and airports
More than 1,600 aircraft and 2,300 boats have been inspected as a result of the strategy launched by the Ministry of Agriculture in August 2019 to prevent the entry of African swine fever (ASF).
Spain: European leader in pork exports
Last year Spain exported 1,183,750 tonnes of pork, ranking first among the main European exporters of pork products.
EU: Large increase in pork exports with Spain leading and China as the main destination
European exports have increased by more than 20%. China continues to be the main destination and Spain the main exporter.
Mexico works to open new markets for pork products
In order to diversify markets and help farmers obtain better prices for their products, The Ministry of Agriculture and Rural Development is working on opening new export destinations in countries in Europe, Africa, Asia, and the Americas.
Costa Rica: First Central American country to export pork to China
This Friday, February 14th, a container with 24,000 kg of pork will set sail from Puerto Caldera to Puerto Shenzhen, Guandong, making Costa Rica the first country in Central America to export this line of processed products to the main world market.
Portugal: more companies will be able to export pork to China
Five more national facilities have been approved for the export of pig meat to the People's Republic of China.
FAO meat prices: a break from eleven months of continued increases
The FAO Meat Price Index averaged 182.5 points in January, down from December, marking a break from eleven months of continued increases.
Colombia regains FMD-free status through vaccination
Minister of Agriculture and Rural Development, Andrés Valencia Pinzón, reported that Colombia has once again achieved FMD-free status through vaccination.
Irish pigmeat export value hits record high in 2019
Ireland's agri-food exports were at a record €14.5 billion in 2019. With strong demand for pigmeat, exports reached €941million.
The time is now... just maybe not this very instant
We believe that the price of pork in Spain won't drop until after summer.