Page 164 of articles about pork

The United States and Brazil have agreed on a plan to settle a dispute on U.S. cotton subsidies that includes the possible re-entry of Brazilian beef and pork products into the United States.

An international EU-funded partnership is leading the way in food quality and safety. Headed by the University of the West of England (UWE) in the UK, the project, which includes eight institutions from seven countries, will study the genetic aspects of food quality to improve safety standards.

An official from China's Ministry of Agriculture said the ministry will allocate more subsidies nationwide in a bid to build more standardized pig farms, aiming to stabilize live hog production.

Overall exports volumes of pork retreated 17,000 tonnes to 101,900 tonnes.

Romania might resume exports of pork as of July after a commission of the European Union will check if hotbeds of swine fever still exist, Adrian Rădulescu, State Secretary at the Ministry of Agriculture and Rural Development (MARD), said.

Ukrainian authorities have banned the import of pork from Russia's Southern, Central, and Volga federal districts.

Korea's Atomic Energy Research Institute (KAERI) has suggested radiation sterilization of beef, pork, poultry products and seafood.

Compared to 2008, in 2009 Spanish exports of cured legs increased by 1.5%.

The government in the Philippines are projecting a shortfall in pork in the second quarter, even as poultry supply is seen to remain ample.

USDA’s Food Safety and Inspection Service is running a series of tests on cattle, hog, chicken and turkey carcasses with the objective of resetting pathogen testing baselines.

Ontario's agriculture minister has intervened against a provincial tribunal's ruling that allowed hog farmers a "negative option" to sell hogs through a single marketing desk.

This is the first time that results of scientific life cycle assessment (LCA) studies of animal products are compared based on aspects of environmental friendliness.

The output of meat maintained steady growth and the total output of meat in 2009 reached 75.09 million tons, up by 5.0 percent. Of this total, the output of pork was 48.89 million tons, up by 5.8 percent.