Page 142 of articles about pork

Ukraine has banned imports of pigs and pork from Lithuania and the Central Federal District of Russia following an outbreak of classical swine fever and African swine fever there.

As it was earlier reported, inspections of 29 Brazilian plants carried out by the Rosselkhoznadzor specialists in April 2011 demonstrated that control provided by the Veterinary Services of Brazil over compliance with the Customs Union and the Russian Federation veterinary and sanitary norms and requirements was significantly relaxed.

The majority of meat and dairy products now feature information on where their ingredients came from or where they were produced, according to research announced by Food Minister Jim Paice.

Ukrainian exports of pork in 2011 shows a sharp rise. So, in I quarter of 2011 were exported 4.3 thousand tons of pork and almost the entire amount purchased Russia.

Filipino livestock and hog raisers, and meat processors can now export ‘Pinoy’ livestock and pork products to the rest of the world, as the entire Philippines was recently certified free from the dreaded foot and mouth disease (FMD) without vaccination by the Office International des Epizooties (OIE) or World Organization for Animal Health.

Commercial red meat production for the United States totaled 3.87 billion pounds in April, down 4 percent from the 4.01 billion pounds produced in April 2010.

The New Zealand high court has stopped the importation of raw pork that pig farmers fear could infect animals in NZ with a disease that kills unborn and young pigs.

Imports of frozen meat, particularly poultry and pork, have increased by 20% to 30% in Vietnam as prices on the country's domestic market have increased.

Pork producers received long-awaited news today when the Food Safety & Inspection Service (FSIS) issued a new guideline that pork can be consumed safely when cooked to an internal temperature of 145 degrees F, followed by a three-minute rest time.

Increased production of meat, which is observed in the current year, has caused a reduction in imports of pork and poultry by 50 percent, which led to a rapid increase in exports of these products.

New regulations will be implemented to stop pig farmers from sending livestock to illegal abattoirs, resulting in low quality pork, said Deputy Agriculture and Agro-based Industry Minister Chua Tee Yong.

The Department of Internal Trade (DIT) under the supervision of the Commerce Ministry has adjusted down the recommended prices for eggs by 10 satang per unit and for pork by 5 baht per kilo due to higher production.

In accordance with preliminary figures from the German Federal Statistics Office, the volume of pork exportations was 2,52 million tons, which represents an increase of 4% compared with the year before.

According to estimations by the USDA, Chile was the sixth largest producer of pork throughout 2010. In this same period, 357 million dollars worth of pork was exported, the main destinations being Japan (41%); South Korea (28%); EU (9%) and America (13%). Currently, Chilean pork is exported to 39 different commercial destinations.