Page 3 of articles about plant extract
Effects of antioxidant additives on meat quality and antioxidant status in finishing pigs under transport stress
Herbs and plant by-products affects growth, carcass and meat quality in pigs
Catechins during gestation
Using phytogenic products in swine nutrition
The immunomodulatory effect —particularly anti-inflammatory— of phytogenic products added to the diet seems to play a crucial role in addressing intestinal clinical pictures in pigs.