METEX NØØVISTAGO launches the new range of solutions: Inneus®
Inneus® products, available for piglet and poultry, are unique solutions based on a synergistic combination of functional amino acids potentialized by specifically selected polyphenols.
Page 2 of articles about plant extract
How dietary silymarin levels affect sow reproductive performance, serum hormones and metabolites in gestation and lactation
Micelle silymarin supplementation in peripartum and lactation diets enhances milk yield and litter performance.
Combined supplementation of Macleaya cordata extract and benzoic acid in weaned piglets
The use of bioactive compounds from Macleaya cordata extract and benzoic acid in weanling diets may improve piglet performance after weaning.
NUQO© and the University of Applied Sciences Upper Austria partner to drive the advancement of innovations in phytogenics and phycogenics
Campus Wels announces partnership to drive the advancement of innovations in phytogenics and phycogenics into potential applications for animal health and nutrition.
Garcinol supplementation in finishing pigs- effects on growth, carcass characteristics and meat quality
Garcinol might increase the growth performance of pigs and improve pork quality.
Effects of maternal transfer of phytogenic compounds on piglet performance and gut health
Phytogenic compounds supplemented to hyperprolific sows can improve piglet integrity.
Effects of supplementing hyperprolific sows with phytogenic compounds
Dietary phytogenic compounds might improve productivity and antioxidant status of sows.
Dietary milled black pepper on serum lipid regulation and anti-oxidant capacity in growing-finishing pigs
Black pepper supplementation increased the HDL and vitamin C levels in the serum profile in growing pigs.
The effect of dietary tea tree oil supplementation on the intestinal health of weaned piglets
Tea tree oil supplementation improves the intestinal mucosal immunity when fed to weaning piglets.
Moringa leaf meal in finishing pigs’ diets: efects on performance and carcass composition
Inclusion of 6% moringa leaf meal positively modifies the fatty acid profile of pork meat.
Influence of an oregano and/or rosemary dietary supplementation on the antioxidant status and immune response in pigs
Oregano and rosemary dietary supplementation modulates immune response and improves polyphenol content in meat.
The quarantine is rough, can we feed anything to help immune status of quarantine gilts?
In addition to prophylactic measures, gilt nutrition plays a crucial role in the development of their health status. This review addresses different nutritional strategies to stimulate the immunological state during quarantine.
Antimicrobial activity and effect on growth performance of supplementing Nigella sativa L. on weanling piglets
Nigella sativa supplementation in weanling diets improves feed efficiency and reduces E.coli populations in piglets.
Dried citrus pulp and fermented medicinal plants as feed additives in growing–finishing pigs
Fermented medicinal plants may improve growth performance and carcass yield in growing-finishing pigs.
Feeding mulberry leaves to growing-finishing pigs
Mulberry leaves supplementation can improve meat quality although affects growth performance in growing-finishing pigs.
Phytogenic feed additive blend on Lawsonia intracellularis infection in pigs
Supplementing a phytogenic feed additives in pig diets may be an effective way control diarrhea promoted by Lawsonia intracellularis infection.