articles about plant extract in Abstracts

Green tea by-products supplementation may improve meat quality.

Spirulina supplementation in gestation and lactation diets may affect colostrum quality and litter performance.

Dietary Eucommia ulmoides leaf extract supplementation may affect lipid metabolism and reduce carcass fat deposition in growing-finishing pigs.

Micelle silymarin supplementation in peripartum and lactation diets enhances milk yield and litter performance.

The use of bioactive compounds from Macleaya cordata extract and benzoic acid in weanling diets may improve piglet performance after weaning.

Garcinol might increase the growth performance of pigs and improve pork quality.

Phytogenic compounds supplemented to hyperprolific sows can improve piglet integrity.

Dietary phytogenic compounds might improve productivity and antioxidant status of sows.

Black pepper supplementation increased the HDL and vitamin C levels in the serum profile in growing pigs.

Tea tree oil supplementation improves the intestinal mucosal immunity when fed to weaning piglets.

Inclusion of 6% moringa leaf meal positively modifies the fatty acid profile of pork meat.

Oregano and rosemary dietary supplementation modulates immune response and improves polyphenol content in meat.

Nigella sativa supplementation in weanling diets improves feed efficiency and reduces E.coli populations in piglets.

Fermented medicinal plants may improve growth performance and carcass yield in growing-finishing pigs.

Mulberry leaves supplementation can improve meat quality although affects growth performance in growing-finishing pigs.

Supplementing a phytogenic feed additives in pig diets may be an effective way control diarrhea promoted by Lawsonia intracellularis infection.