Page 4 of articles about piglet

Summary of the 27th IPVS and 15th ESPHM-ECPHM: Reproduction, welfare, and nutrition
In this third installment, Antonio Palomo summarizes the papers presented on reproduction, nutrition, precision livestock farming, and other aspects of swine production.

EuroTier Innovation Awards 2024
The leading innovation award in the international livestock industry recognizes products with a function that has changed significantly, enabling a new process, or has significantly improved an existing process.
Factors associated with farrowing assistance in hyperprolific sows

DanBred dam lines. Genetic criteria
We interviewed Anders Christian Sørensen to talk about the DanBred's genetic selection objectives.
Genetic and phenotypic time trends of litter size, piglet mortality, and birth weight in pigs

55th AASV Annual Meeting summary: Miscellaneous
Antonio Palomo summarizes the presentations from the latest AASV, ranging from the future of the veterinary profession to the eradication of diseases, hog prices, and experiences in improving pig survival.

Tip: Adapt a pen for weaned piglets
How to adapt a normal pen to the specific needs of weaned piglets.
Impact of enrichment and repeated mixing on resilience in pigs
Effect of method of drying piglets at birth on rectal temperature over the first 24 h after birth

Cross fostering and nurse sows (II): How to do the movements?
We focus on moving surplus piglets, which forces us to use nurse sows. We explain two ways to do this in a very visual video.
Weighted pain-related behaviors in pigs undergoing castration based on multilevel logistic regression algorithm
Flavour supplementation to improve sow reproductive performance and microbiota during late gestation and lactation

Further increase in Spanish imports of Dutch piglets in 2023
Spanish imports of Dutch piglets have been increasing steadily, having doubled in five years.
The impact of bump feeding on sow reproductive performance, milk yield, piglet birth weight, and farrowing behavior

Effect of drying and warming piglets at farrowing on preweaning mortality
Drying and warming the piglets favors their survival only in farrowing units with moderate or suboptimal temperatures (<25ºC).