Effects of grinding teeth on piglet facial lesions, sow teat lesions and performances
Grinding teeth decreased the teat lesion score on day 21 of lactation but did not influence the mortality rate or litter weight gain.
articles about piglet
Fiber-rich diets from suckling to nursery enhance piglet gut development and energy efficiency despite temporary growth slowdown
Fiber-rich diets at weaning may become successful feeding strategy in piglets.
Ergotism in an organic sow herd and the impact on lactation performance and subsequent reproductive performance
This case reports the level of ergot alkaloids and duration of exposure found under field conditions in a herd that experienced a high neonatal mortality event consequent to agalactia in the sows.
Effects of fermented feed materials in weaning diets on growth performance and health parameters in piglets
Fermented feed materials containing Pediococci and Lactobacilli may improve gut health and growth performance in weanling pigs.
333 Emerging Voices - Impact of nest covers on welfare and performance of temporarily crated sows and their piglets during lactation
This work supports the use of temporary crating as a viable alternative to conventional farrowing crates. Final thesis at the Department of Animal and Food Science of the Faculty of Veterinary Medicine, UAB, Spain, advised by Pol Llonch Obiols.
Assessment of hemoglobin concentration in sows and their offspring over consecutive reproductive cycles
Decreasing sow hemoglobin concentration over the reproductive cycle and lack of post-weaning recovery in parity 3 indicates iron declines with advancing parity and may impact long-term health.
Improving nutrient utilization of distillers dried grains with soluble in weaned piglet diets using extrusion: impacts on growth performance and intestinal health
Extrusion may improve nutrient digestibility of distillers dried grains for weaning diets.
Key questions about heat stress: Fertility and productivity
This installment focuses on the effects of heat stress on sow fertility.
Impact of ground herb and essential oil phytobiotics on gut health and growth performance in nursery pigs challenged with F18+Escherichia coli
Herb based phytobiotics supplementation may improve gut health in weanling pigs.
USA shows slight rebound in swine inventory in June 2025
The number of piglets weaned per litter continues to increase, with a year-on-year variation of 1.6%.
Impact of a phytogenic feed additive on diarrhea incidence, intestinal histomorphology and fecal excretion of F4-fimbriated enterotoxigenic Escherichia coli in post-weaning piglets
Phytogenic feed additive supplementation to piglets challenged with F4-fimbriated enterotoxigenic Escherichia coli reduced the prevalence of fecal E. coli excretion and improved jejunal histomorphology.
Denmark publishes national average production data for 2024
The average productivity in sow herds increased by 0.8 pigs per yearling sow to 35.6 pigs per yearling sow.
DanBred continues to improve herd-productivity
In 2024, DanBred herds in Denmark achieved 36.2 weaned piglets per sow per year. DanBred finishers are growing 32 grams faster, reaching an average daily gain of 1,065 grams.
Boosting piglet health after weaning: the role of the natural emulsifier glyceryl polyethylene glycol ricinoleate in gut development
Dietary glyceryl polyethylene glycol ricinoleate supplementation may improve intestinal health in post-weaning piglets.
Factors contributing to stillbirth in young hyper-prolific sows in a tropical free-farrowing system
Stillbirths in young, hyper-prolific sows were linked to several factors including large litter sizes, prolonged cumulative birth intervals, and elevated body mass index.
Effect of feeding sows with milk biofortified with n-6 and n-3 on the immune status of sows and their piglets
Milk biofortified with n-6 and n-3 may improves the immune status of sows and promotes positive transgenerational effects.