Page 5 of articles about pig price in Articles

In less than 48 hours German exports halted, so every week about 9,000 extra tonnes of pork need to be sold within the EU.

Spanish slaughterhouses are demonstrating extraordinary resilience. Pig prices in Spain are grossly higher than in any of the competing European countries.

Although the price of pork in Germany remains frozen, in Spain it continues to rise and is already three times higher than the United States...

Making predictions is never easy, but making future projections in these times of COVID-19 proves difficult for even the best analysts.

It seems that we have already hit the price bottom, although no one is ruling out the possibility of COVID-19 infections reappearing. We will worry in due time, not now, about what may happen when China regains its self-sufficiency.

A 10% cumulative drop in the price of pork in Spain seems mild, very mild indeed for what is to come. Hold on tight, there are curves coming...

The challenges facing the global pork chain from the multi-headed monster pandemics of African Swine Fever in swine and COVID-19 disease in humans are breathtaking.

The price of pork in Spain is well above that of Europe. With a weekly slaughter of 1,000,000 head, how will coronavirus affect slaughterhouse workers or reduce purchasing from the hotel and catering industry?

Restoring normalcy in China is the key factor in the current world market for pork. That's just how things stand.

In May 2019 we asked the users of 333 what they expected the maximum price to be in their country. Let's see who was right...

We believe that the price of pork in Spain won't drop until after summer.

In US, even with record China sales, production overwhelms the markets, a quite different situation than in Spain, where pig prices soar while packers make handsome profits on exports without being able to raise the prices for pork going into domestic and retail sales.

As we close an exceptional year in the pork industry, Spanish's analyst Guillem Burset analyzes the current situation and clues us in to how next year may be.

Overwhelming euphoria should not blind us or cloud our senses: What will happen when China returns to self-sufficiency?

The high baseline demand of China on the pork side, due to ASF, will hide how plant-based meats creep up on traditional meat product demand.

Production reaps an ample harvest of profits while processing continues to accumulate losses. China imports more and more...