EU protein production and options to diversify sources
An increase in diversification of production in the EU requires available agricultural land suitable for the needed crops.
Page 2 of articles about protein
333 Emerging Voices - Evaluation of the inclusion of Tenebrio molitor meal in pig’s diet
Doctoral thesis from the University of Milan (Italy), advised by Luciana Rossi.
Amino acids: Fundamentals
Basic principles of amino acids and the concept of ideal protein in swine nutrition.
EU looks into alternative protein sources for food and feed
This study assesses the current state and future prospects of protein production with a focus on conventional and alternative protein sources for food and feed.
European agriculture ministers discussed protein strategy
The Belgian federal and regional agriculture ministers invited their European colleagues to Belgium to discuss food, especially proteins, as a strategic sector for the future of Europe.
Formulation matters: Brewers' spent grains and slurry gas emissions
Including dried brewers' spent grains in the feed not only provides protein but can lessen the environmental impact of pig slurry.
Low-protein diets supplemented with sodium dichloroacetate and glucose: the effect on growth performance, carcass traits, and meat quality of growing-finishing pigs
Low-protein diets supplemented with sodium dichloroacetate and glucose may improve muscle protein deposition in growing-finishing pigs.
Brazil lowers soybean and corn crop forecast
If projections are realized, the volume would decrease by 13.5 million tons compared to 2022/23.
USDA corn and soybean projections for the 2023/2024 season - December 2023
Compared to the November report, estimates for world corn production and trade improved slightly, and Brazilian soybean projections were cut.
The effects of Amarula (Sclerocarya Birrea A. Rich) nut cake as replacement to soybean meal in feed on growth performance, nutrient digestibility and carcass characteristics of pigs
Amarula (Sclerocarya Birrea A. Rich) nut cake as a potential alternative protein source for growing-finishing pigs.
Phytase supplementation with extruded soya seeds and rapeseed meal and its effects on bone mineralization, carcass, and meat quality of growing-finishing pigs
Phytase supplementation may enhance nutritional value in diets containing soybean and rapeseed meals.
The impact of protein content in the diet on growth and diarrhoea in weaning piglets
Lowering the dietary protein level in post-weaning diets may reduce the impact on diarrhoea at weaning.
Genetic analysis of protein efficiency and its association with performance and meat quality traits under a protein-restricted diet
Protein efficiency is a heritable trait that can be considered in breeding programs to reduce the environmental impact of pig production.
EU: Law to fight global deforestation and forest degradation enters into force
Green Deal: Law to fight global deforestation and forest degradation driven by EU production and consumption enters into force
Main quality control points in feed mills
Quality is essential for the sustainability, reliability, and profitability of any company. In pig production, we can also apply the integral concept of quality starting with the purchase of raw materials and feed.
The 10 most-read articles in 2022
A look back on the hottest topics of the year from Pig333.