Moringa leaf meal in finishing pigs’ diets: efects on performance and carcass composition
Inclusion of 6% moringa leaf meal positively modifies the fatty acid profile of pork meat.
Page 3 of articles about plant-extract
Influence of an oregano and/or rosemary dietary supplementation on the antioxidant status and immune response in pigs
Oregano and rosemary dietary supplementation modulates immune response and improves polyphenol content in meat.
The quarantine is rough, can we feed anything to help immune status of quarantine gilts?
In addition to prophylactic measures, gilt nutrition plays a crucial role in the development of their health status. This review addresses different nutritional strategies to stimulate the immunological state during quarantine.
Antimicrobial activity and effect on growth performance of supplementing Nigella sativa L. on weanling piglets
Nigella sativa supplementation in weanling diets improves feed efficiency and reduces E.coli populations in piglets.
Dried citrus pulp and fermented medicinal plants as feed additives in growing–finishing pigs
Fermented medicinal plants may improve growth performance and carcass yield in growing-finishing pigs.
Feeding mulberry leaves to growing-finishing pigs
Mulberry leaves supplementation can improve meat quality although affects growth performance in growing-finishing pigs.
Phytogenic feed additive blend on Lawsonia intracellularis infection in pigs
Supplementing a phytogenic feed additives in pig diets may be an effective way control diarrhea promoted by Lawsonia intracellularis infection.
Half-time for Veramaris' algal oil production facility in Nebraska
Construction of facility for production of omega-3 fatty acids EPA and DHA on schedule. Production to come onstream mid-2019. Nebraska government officials attend topping-out ceremony held on site.
Supplementing sows with microalgae rich on omega-3 fatty acids
Microalgae rich on omega-3 fatty acids supplementation during gestation and lactation may promote an increase of piglet birthweight while general reproductive performance it is not affected.
Effects of dietary supplementation with freshwater microalgae on gut health in weaned piglets
Dietary supplementation with microalgae as an alternative to antibiotic use was studied.
Evaluating dietary inclusion of a herbal extract mixture and different oils effects on pig performance and meat quality
Fatty acid profile and sensorial properties of meat can be improved by dietary plant extract supplementation in growing pigs.
Use of dried fruit and vegetable pomaces in pig diets
Dried pomaces supplementation in growing-fattening dieta may improve meat quality and lipid profile of pork.
Phytogenic feed additives on growth performance and on greenhouse gases emissions
Dietary phytogenic feed additive supplementation may reduce greenhouse gas emission in growing pigs without affecting performance.
Effects of antioxidant additives on meat quality and antioxidant status in finishing pigs under transport stress
Oregano essential oil or quercetin supplementation improves the antioxidant status in finishing pigs under transport stress.
Herbs and plant by-products affects growth, carcass and meat quality in pigs
Dietary herbs and fermented herb supplementation during the growing-finishing period improves meat quality in pigs.
Catechins during gestation
Catechins may exert a successful antioxidative capacity in early gestation improving sow reproductive performance.