Page 3 of articles about plant-extract
Half-time for Veramaris' algal oil production facility in Nebraska
Construction of facility for production of omega-3 fatty acids EPA and DHA on schedule. Production to come onstream mid-2019. Nebraska government officials attend topping-out ceremony held on site.
Supplementing sows with microalgae rich on omega-3 fatty acids
Effects of dietary supplementation with freshwater microalgae on gut health in weaned piglets
Evaluating dietary inclusion of a herbal extract mixture and different oils effects on pig performance and meat quality
Use of dried fruit and vegetable pomaces in pig diets
Phytogenic feed additives on growth performance and on greenhouse gases emissions
Effects of antioxidant additives on meat quality and antioxidant status in finishing pigs under transport stress
Herbs and plant by-products affects growth, carcass and meat quality in pigs
Catechins during gestation
Using phytogenic products in swine nutrition
The immunomodulatory effect —particularly anti-inflammatory— of phytogenic products added to the diet seems to play a crucial role in addressing intestinal clinical pictures in pigs.