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Page 89 of articles about nutrition

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EU PIG: project created to help improve Europe’s pig industry

EU PIG is a new concept which aims to improve the connection between producers and the latest science, husbandry techniques and technologies from within their industry via fellow producers, academics and advisors connected through thematic and regional platforms.

Effect of the tryptophan / lysine ratio on piglets growth.

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NutritionArticle

The importance of dietary protein and Amino Acids after weaning

There is a widespread trend throughout Europe to decrease the protein levels in feeds, together with an adequate supplementation of industrial amino acids.

FAO : Updated forecasts for cereal production and stocks

World cereal production for 2016 should amount to 2 571 million tonnes, up marginally from FAO's October forecast and 1.5 percent above the 2015 output.

Choice feeding consists of providing different feeds at the same time for a few specific days, either a lacto-initiator and a pre-starter or a pre-starter and a starter, so that the piglet itself chooses which proportions of each feed to eat.

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ManagementArticle

Feeding large groups of piglets: practical implementation of choice feeding

Choice feeding is the best choice for piglets of different weights and / or ages to choose between two different feeds in order to meet their growth needs. The response is even better in farms with enteric problems.

NutritionAbstract

L-glutamine affects piglet performance, immunity and intestinal health after weaning

L-glutamine supplementation improves intestinal health, nutrient digestibility and performance in weanling pigs.

FAO Meat Price Index dropped in October

The FAO Meat Price Index also fell, dropping 1.0 percent in October, with the drop largely driven by slacker demand for European pigmeat from importers in China.

NutritionAbstract

Effects of antioxidant additives on meat quality and antioxidant status in finishing pigs under transport stress

Oregano essential oil or quercetin supplementation improves the antioxidant status in finishing pigs under transport stress.

NutritionAbstract

Perinatal dietary choline deficiency in sows

Dietary choline deficiency induces alterations in plasma choline metabolites which are evident at the end of lactation. Betaine and select FAs in milk are sensitive to maternal dietary choline deficiency and day of lactation. Alterations in concentrations of these nutrients may affect early-life neonatal development.

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NutritionAbstract

Minimize the nutrient deficiency in early lactation and improve milk yield

A better fit of nutrient requirements in early lactation improves sow milk yield.

Agriculture has big role to play in curbing greenhouse gas emissions

Negative global effects of climate change are already being felt in some cereal crop yields. Climate change will likely lead to a loss of nutritional content of some foods, such as declining zinc, iron and protein counts in staple cereals...

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NutritionAbstract

Daily feeding regimen affects the pig growth and behaviour

Restricted feeding may improve lean percentage in growing pigs without a negative impact in welfare.

NutritionAbstract

Flavour inclusion tolerance in weanling diets for piglets

Flavour inclusion in piglet diets is safe even at higher inclusion levels than those commonly used for the industry.

The new food safety in the pig sector 1

The new food safety in the pig sector

Concentration of short-chain fatty acid on colon digesta of piglets 10 and 15 days after weaning fed 4 different experimental diets

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NutritionArticle

Effect of fermentable and inert fibre in weaning piglets

Predicting the functional effect of fibre ingredients when fed to early weaning piglets is advisable in order to control the gut health.

AB Vista reveals phytase superdosing strategies to help European producers maximise mineral release

Phytate is present in all plant-derived feedstuffs and binds with minerals such as zinc and copper, leaving them undigested by the animal and excreted into the environment.

MEPs oppose EU Commission plans to authorise five GMOs

The European Parliament opposed the European Commission plans to authorise five GMO products, maize Bt11, 1507 and MON810 (seeds and products), and a glyphosate-resistant cotton.