Page 59 of articles about nutrition
Colombia lifts tariffs on corn, sorghum and soybeans to reduce cost of feed production
Given that Colombian production is insufficient, the suspension of tariffs will increase supply capacity for feed production.
Perstorp Animal Nutrition appoints Vilson Simon as Vice President for the Americas
Leading global feed additive and specialty chemicals company, Perstorp, has appointed Vilson Antonio Simon as Vice President in charge of the Animal Nutrition Business Area in the Americas.
Evonik: China extends investigation of methionine anti-dumping case
Effects of supplementing hyperprolific sows with phytogenic compounds
Russia: restrictive export quoting mechanism concerning the key crop items
Facing the current economic conditions in the Russian Federation and other EAEU countries, the Ministry sets measures aimed at keeping the food market stability to meet the domestic demand for grain and its processed products.
COVID-19: Animine remains operational remotely
Assessing efficacy of feed additives to control Salmonella in nursery pigs
Russia establishes Emergency Operations Center to stop COVID-19 spread
Russia: Pig production up almost 10% in January/February
Livestock and poultry production increased by 4.7% for January/February.
Video from Zinpro: Unique trace mineral absorption and metabolic pathway
The video demonstrates how a unique class of trace minerals are more efficiently absorbed and utilized by the animal.
The effects of garlic and dandelion in growing-finishing pig diets on the performance, carcass traits, and fatty acid composition of pork
COVID-19: AFIA calls on states to keep animal food businesses open
The effects of a DHA-rich diet by microalgae supplementation on n-3 PUFA accumulation in growing-finishing pigs and pork quality
Evonik declares force majeure for supply of ThreAMINO® due to Covid-19 outbreak
AB Vista and partners present nine swine research papers at ASAS / ADSA Midwest Meeting 2020
AB Vista presented research findings about the effects of calcium, phosphorous, phytase, xylanase and xylo-oligosaccharides on swine performance.