Page 29 of articles about nutrition in Press releases

Iowa State Swine Nutrition Program Welcomes New Graduate Students

20-Oct-2009
With five new graduate students and a lab manager, Iowa State University’s (ISU) applied swine nutrition program is focused squarely on the future. The program, under the leadership of animal science associate professor John Patience, has three research themes: energy, ingredient evaluation, and feeding management. There also are collaborative efforts with additional animal science faculty members in other areas.

Pork CRC: Award winning pig egg cells

15-Oct-2009
Vital research to reduce seasonal infertility, an ongoing problem for Australia’s pig industry, has been rewarded with a 2009 Science and Innovation Award for Michael Bertoldo, a Pork CRC supported PhD student at The University of Sydney.

Pork CRC makes pig's breakfast of award

14-Oct-2009
Feeding pigs has sometimes been a fairly hit-and-miss affair, but award-winning new technology developed with Pork CRC support aims to bring precision livestock farming technology to piggeries across Australia and make pig feeding less of a pig’s breakfast.

China Kangtai Cactus Biotech Inc. to Launch Patented Cactus Hog Feed

16-Jul-2009
China Kangtai Cactus Biotech Inc. (OTC Bulletin Board: CKGT), a vertically integrated grower, developer, manufacturer and marketer of a variety of cactus-based products in China, announced today that the company plans to begin marketing cactus hog feed in the forth quarter in 2009, following the successful launch of cactus cattle feed and fish feed in July 2008.

Experts to meet in China to discuss impact of the financial crisis, the global pig markets, genetics, practical pig production in China, feed safety and disease prevention

22-Apr-2009
The Global Pig Forum is the first industry-wide conference for pig production. The forum brings together international experts the entire pig industry. The two-day forum, which is organised by China Animal Agricultural Association (CAAA), includes representatives from the processing sector, breeding companies and feed industry specialists, along with key personnel employed in research, finance and marketing.

DuPont Leader: Agriculture is Up to Global Productivity Challenge

20-Apr-2009
Science will enable farmers to produce enough grain to meet the growing demand for food, biofuels and materials if public and private agriculture enterprises, regulators and policymakers from around the globe take a more holistic approach to the solution, William S. Niebur, vice president – DuPont Crop Genetics Research and Development, said here today.