Page 26 of articles about nutrition in Press releases

The animal protein chain, including the feed industry, is exposed to increased international competition, putting pressure on volumes and profitability.

How does Plasma work? Can it be effectively used under EU conditions? What are experiences of commercial farms?

Danisco and Tereos partners in a significant investment into a new dedicated betaine production facility within the existing bioethanol production plant in Origny (France)

A new high yielding, disease resistant field pea released by Australia’s Pork Cooperative Research Centre (CRC) for commercial sowing next year offers pork producers a reliable protein source.

AgFeed Industries, Inc, announced that its wholly owned subsidiary, AgFeed Animal Nutrition Holdings, Inc., has filed a registration statement on Form F-1 with the U.S. Securities and Exchange Commission for a proposed initial public offering of its Class A ordinary shares.

The Provimi Group, one of the global leaders in Animal Nutrition, has reached an agreement to acquire NASSA, a leading swine and shrimp feed producer in Mexico.

Delivering the keynote address, ‘The Modern Pork Industry – Breakthroughs and Future Opportunities’, Dr Roger Campbell, CEO of Australia’s Pork Cooperative Research Centre (CRC), told a Zinpro symposium in Minneapolis, Minnesota, USA, that the US pork industry, like Australia’s, needed to innovate around social and welfare issues.

Come and visit Danisco and Gielleppi chemicals at the first NUCE International 2010 Exhibition to learn more about how our new and exciting partnership can benefit your business.

Pig farmers need to know whether boars have been individually tested for feed conversion and whether they have an EBV (Estimated Breeding Value) for this trait

Celebrating 7 Years of Growth, Novus International (Thailand) Co., Ltd held a technical forum at the Landmark Hotel in Bangkok on August 18, 2010.

The commonly held view amongst Western pig producers is that Asian pig producers use antibiotic growth promoters as a substitute for good husbandry techniques. No doubt some Asian producers do have this mentality, but increasingly there are worries about antibiotic residues in pork with the carry -over effects on the consumer and so progressive producers are looking to find green alternatives to AGPs.

A simple glucose meter, or glucometer, commonly used by diabetics to measure blood glucose levels, is set to help Australian pork producers more efficiently feed their pigs.

Danisco gives new insights on the effects of direct fed microbials (DFMs) in animal production.

As a global leader in food ingredients, enzymes and bio-based solutions, Danisco A/S has released its 9th annual sustainability report. It is the beginning of a significant transformation of our sustainability strategy setting ambitious strategies for the future.

Dr Roger Campbell, CEO of Australia’s Pork Cooperative Research Centre (CRC), is increasingly convinced that fresh Australian pork has a range of largely untapped health and nutrition attributes.

Kiotechagil, the international supplier of natural high performance feed additives, has seen a significant increase in sales of its acid promoting Bactacid product in new markets where there are large pig populations.