Page 26 of articles about nutrition in Press releases

Lallemand’s probiotic bacteria officially recognized to enhance feed efficiency and growth performance for piglets

Officially opening a new $10 million red meat rendering facility for the Craig Mostyn Group (CMG) at Talloman, Hazelmere, Western Australia, yesterday, WA Minister for Agriculture and Food, Terry Redman, said the investment showed CMG’s commitment to continuous improvement and a willingness to invest in upgrading its operations.

While pinning up posters may seem mundane, in the scientific and academic community its really all about publishing papers and pinning up posters.

Technology commercialised as AusScan by Australia’s Pork Cooperative Research Centre (CRC) is successfully using new Near Infrared Spectroscopy (NIR) tests to improve the transparency of grain quality between buyers and sellers.

The animal protein chain, including the feed industry, is exposed to increased international competition, putting pressure on volumes and profitability.

How does Plasma work? Can it be effectively used under EU conditions? What are experiences of commercial farms?

Danisco and Tereos partners in a significant investment into a new dedicated betaine production facility within the existing bioethanol production plant in Origny (France)

A new high yielding, disease resistant field pea released by Australia’s Pork Cooperative Research Centre (CRC) for commercial sowing next year offers pork producers a reliable protein source.

AgFeed Industries, Inc, announced that its wholly owned subsidiary, AgFeed Animal Nutrition Holdings, Inc., has filed a registration statement on Form F-1 with the U.S. Securities and Exchange Commission for a proposed initial public offering of its Class A ordinary shares.

The Provimi Group, one of the global leaders in Animal Nutrition, has reached an agreement to acquire NASSA, a leading swine and shrimp feed producer in Mexico.

Delivering the keynote address, ‘The Modern Pork Industry – Breakthroughs and Future Opportunities’, Dr Roger Campbell, CEO of Australia’s Pork Cooperative Research Centre (CRC), told a Zinpro symposium in Minneapolis, Minnesota, USA, that the US pork industry, like Australia’s, needed to innovate around social and welfare issues.

Come and visit Danisco and Gielleppi chemicals at the first NUCE International 2010 Exhibition to learn more about how our new and exciting partnership can benefit your business.

Pig farmers need to know whether boars have been individually tested for feed conversion and whether they have an EBV (Estimated Breeding Value) for this trait

Celebrating 7 Years of Growth, Novus International (Thailand) Co., Ltd held a technical forum at the Landmark Hotel in Bangkok on August 18, 2010.

The commonly held view amongst Western pig producers is that Asian pig producers use antibiotic growth promoters as a substitute for good husbandry techniques. No doubt some Asian producers do have this mentality, but increasingly there are worries about antibiotic residues in pork with the carry -over effects on the consumer and so progressive producers are looking to find green alternatives to AGPs.

A simple glucose meter, or glucometer, commonly used by diabetics to measure blood glucose levels, is set to help Australian pork producers more efficiently feed their pigs.