Page 828 of articles about news

AASV, National Pork Board and the National Pork Producers Council have been working diligently with State Animal Health Officials (SAHO) and the USDA to develop a response plan to direct actions in the event that the novel H1N1 Pandemic Influenza strain should be suspected or confirmed in a U.S. pig herd.

Nearly two-thirds of China’s consumers stopped eating pork in the early stages of the H1N1 influenza outbreak this year, and more than one in five consumers in the world’s largest pork market still believe that eating pork can result in catching the flu virus, according to a survey of 1,200 Chinese consumers commissioned last month by the U.S. Meat Export Federation (USMEF).

Stakeholders in the pig sector in the country say African Swine Fever constitutes one of the greatest threats to pig farming in the country and that all hands must be put on deck to eradicate or at least reduce the disease to the minimum.

The Agri-Food & Veterinary Authority (AVA) has detected Pandemic A/H1N1 2009 in samples from pigs imported from the farm on Pulau Bulan.

Russia may raise quotas for beef imports and cut allocations for pork and poultry next year.

Net farm income is forecast to be $54.0 billion in 2009, down $33.2 billion (38 percent) from the preliminary estimate of $87.2 billion for 2008. The 2009 forecast is $9 billion below the average of $63.2 billion in net farm income earned in the previous 10 years.

After the evaluation of the Mexican veterinary services, el Agriffod and Veterinary Authority of SINGAPUR (AVA) informed Mexico of the possibility that it may export pig meat and pig products. Singapure will now begin the process of creating a listing of TIF establishments as these had asked for.(Original in Spanish. Read Google translation here).

The Caribbean has been a bright spot for U.S. meat exports so far this year, with pork, beef and lamb exports all showing double-digit volume increases over the first half of 2008.

The objective of this Regulation ((EC) Nº 767/2009), in accordance with the general principles laid down in Regulation (EC) No 178/2002, is to harmonise the conditions for the placing on the market and the use of feed, in order to ensure a high level of feed safety and thus a high level of protection of public health, as well as to provide adequate information for users and consumers and to strengthen the effective functioning of the internal market.

Taking into consideration the improvement of the situation connected with swine erysipelas, the Federal Service for Veterinary and Phytosanitary Surveillance coordinated DG-SANCO to correct the veterinary certificate for slaughter pigs exported from the European Union to the Russian Federation.

2009/620/EC: Commission Decision of 20 August 2009 amending Decision 2005/779/EC as regards the inclusion of the region of Abruzzo in the list of Italian regions free of swine vesicular disease.

Agreement to export pig meat to China is nearing fruition as a delegation of Chinese veterinarians visits the UK next month.

The Spain Agribusiness Report Q309 looks at the domestic farming industry during a global recession.

China National Cereals, Oils and Foodstuffs Import and Export Corp (COFCO) is set to invest CNY 4 billion (USD 588 million) in Tianjin for a complex combining pig farms with a processing plant.