Food is produced, processed and distributed to feed a growing global population in ways which:
• use global natural resources sustainably,
• enable the continuing provision of the benefits and services that a healthy natural environment provides,
• promote high standards of animal health and welfare,
• protect food safety,
• make a significant contribution to rural communities, and
• allow us to show global leadership on food sustainability.
http://www.defra.gov.uk/foodfarm/food/strategy/