Page 698 of articles about news

The discovery of how chicory affects boar taint can, in the long run, open the door to a more targeted and efficient way of preventing boar taint via the feed.

The outbreaks are located in two regions: Krasnodar Krai and Vladimirskaya Oblast and affects swine and wild boars.

The European Food Safety Authority (EFSA) has completed the first stage of a major piece of work that will provide the scientific basis for the modernisation of meat inspection across the EU. The first set covers the inspection of swine.

The Canadian pork industry is pleased to learn that the Canadian Food Inspection Agency’s (CFIA) fees for endorsing export certificates will remain at the same level for another two years.

Strong demand in north east Asia has delivered a surge in Irish pork exports to the core markets of China, Hong Kong, Japan and Korea to date in 2011. For the first five months of the year, exports in value and volume terms to these four markets almost trebled to €16.9m or 10,700 tonnes.

The National Health, Food Safety and Food Quality Service (SENASICA) of Mexico announced that the government of Korea has authorized 6 Mexican Federal Inspection Type (TIF) plants to export beef and pork to their nation.

The USDA’s Food Safety and Inspection Service has replaced the Fast Antimicrobial Screen test (FAST) with the Kidney Inhibition Swab (KIS) test for swine carcasses at processing establishments that slaughter both swine and cattle.

An initial assessment by the FVO experts has found that the state system used to control residues of banned and harmful substances in animals, animal products and feeds in the Russian Federation is not absolutely equivalent to its EU counterpart.

Arising from its mandate for the protection of animal health and veterinary public health including food safety, OIE is highly concerned about antimicrobial resistance (AMR) and has decided to create a dedicated web space to provide updated and relevant information on the subject.

Dutch pig producers have gained access this year, for the first time, to the Chinese market. The high demand for pork in China has obliged Beijing to permit imports from other countries to fulfill the need.

The submission to Congress today by President Obama of free trade agreements with South Korea, Panama and Colombia is a positive step toward improving the U.S. balance of trade and creating new jobs in America, the U.S. Meat Export Federation (USMEF) said.

A study assessing the impact of traceability and animal identification programs on the international market for red meat has been released by the U.S. Meat Export Federation (USMEF).