Page 696 of articles about news

China: Shandong's new pork quality rules

06-Sep-2011
East China's Shandong province issued new rules that require all pig abattoirs to keep records of animal's source, circulation and consumption information to guarantee its safety, according to the Shandong Provincial Commerce Department.

Brazil: significant decrease in pork exports

02-Sep-2011
Throughout July, Brazilian pork exports reached 36.104 tons, which signifies a 17,52% decrease in volume and a 13,28% decrease in value. The main cause of this decrease was the Russian embargo on pork meat decreed on June 2nd, which came into effect on June15th.

Canada: increase in number of pigs

02-Sep-2011
As of July 1, 2011, Canadian hog producers reported 11.9 million hogs on their farms, up 0.8% from the same period a year earlier. It was the first increase in July inventories on a year-over-year basis since July 1, 2006 and the second consecutive quarter of growth.

New method for measuring odour from pig barns

02-Sep-2011
Does the air smell or not? That question has until now been very difficult to answer. Scientists from Aarhus University will, in collaboration with Infarm A/S, SKOV A/S and the Pig Research Centre under the Danish Agriculture and Food Council, now try and get a handle on the problem by developing a model.

European Union agricultural income rose by 12.6 % in 2010

01-Sep-2011
According to the second estimates for the Economic Accounts for Agriculture (EAA) submitted to Eurostat, agricultural income per annual work unit increased by 12.6 % in the EU in 2010. This followed a decrease of 10.0 % in 2009. In 2010, agricultural labour input in the EU decreased by 1.5%.

Denmark: Decrease in total antimicrobial consumption in pigs

31-Aug-2011
For the first time since 2002, the total antimicrobial consumption in pigs decreased. The decrease in consumption was 5% measured in doses per pig produced (adjusted for export of pigs around 30 kg) compared with the 2009 level, but remained above the 2008 level (by 7%).