Page 676 of articles about news

A North Carolina State University study shows that, for the first time since testing began several years ago, feral pigs in North Carolina have tested positive for Brucella suis.

Exports of Danish pork in 2011 increased by 5%.

Australian pork producers can now attain Free Range Certification under a newly developed, on-farm, free range standard, within the APIQ program.

In 2011 the number of pigs slaughtered in Brazil increased by 7.2%.

The Joint Communiqué states that food security, plant and animal disease control, natural disaster response, researcher exchange...

Incentives and subsidies will be given to encourage pork production, in order to have a total of 85 million tons of meat.

A total of 11 pigs were found susceptible, out of which eight cases were identified.

To address livestock as a global public good, a strengthened alliance has been formed among key institutions charged with shaping and steering the global livestock agenda.

The aim of this report is to improve understanding by setting out the latest progress towards implementation and enforcement of the regulations and by developing scenarios for the market situation both before and after implementation.

OIE has reported three new outbreaks of classical swine fever.