EU: significant increase in the value of pork meat exports
There was a significant increase in the value of with pork meat (growing by €134 million) in April 2019.
Page 279 of articles about news
UK: Pig producers Q1 margins down to lowest level since 2012
According to AHBD Pork, on average, producers were losing £11 per pig sold (-13p/kg). This is the most significant loss-making period since Q3 2012.
EU and Mercosur reach agreement on trade
The European Union and Mercosur - a bloc comprising Argentina, Brazil, Paraguay and Uruguay - reached a political agreement for an ambitious, balanced and comprehensive trade agreement on Friday 28 June.
Animine round table at Zero Zinc Summit
More than 450 attendees participated to the Zero Zinc Summit organized on June 17/18 by Danish pig organization SEGES in Copenhagen.
Evonik and Vland extend partnership
Evonik and Vland have signed a Joint Development Agreement (JDA) as part of their existing broader partnership in the field of probiotics for animal nutrition and enzymes for industrial applications.
Malaysia increases precautions against African swine fever
The spreading of the African swine fever virus in Asia expands the fear of infection between the Asian ASF-free countries
Canadian pork exports to China temporarily suspended
The Canadian Food Inspection Agency has stopped issuing export certificates to China for all pork and beef products as of June 25, 2019.
Can the effects of live yeast on a sow’s microbiota benefit the piglet?
New metagenomics results presented at IPC 2019 confirm the concept of maternal imprinting.
ASF in China: the prices of pork make inflation soar
The prices of food rose by 7.7% in March, the greatest rise in the last seven years. The increase in the price of pork due to the decrease in production caused by African swine fever, as well as that of fruit and vegetables due to the bad weather are the main causes.
Argentina: First seminar on pork held together with China
The seminar entitled “Cooperation opportunities between Argentina and China in the pork sector”, was organised by the Ministry of Agro-Industry of Argentina together with the Chinese Embassy with the aim of sharing experiences, and posing and defining scenarios to promote new pork exportation businesses.
Zoetis receives EU Commission approval for variation group on Suvaxyn PRRS MLV Vaccine
Reduction of the onset of immunity for fattening pigs, gilts and sows from 28 days to 21 days. Extension of the duration of immunity for gilts and sows from 16 weeks to 26 weeks.
EU: Commission takes action against fraud in organic products
The action aimed to identify vulnerable points within the supply chain and focused on complex international supply chains.
Russian pork production and export on rise
In January-May 2019 the production of pork in agricultural organizations grew 5.9% or 97 thousand tons year-on-year and amounted to 1.73 million tons in live weight.
EU: recommendations on improving the Single Market for food
The Commission published the final report of the High Level Forum for a Better Functioning Food Supply Chain, which provides recommendations in the areas of fair and efficient trading practices, competitiveness and price transparency.
Qu Dongyu of China elected FAO Director-General
Qu Dongyu received a total of 108 votes out of 191 cast, constituting a majority in the first round.
New Multi-Partner Trust Fund launched to combat Antimicrobial Resistance globally
The Tripartite - a joint effort by the Food and Agriculture Organization (FAO), the World Organisation for Animal Health (OIE) and the World Health Organization (WHO), launched the AMR Multi-Partner Trust Fund, which is being supported by an initial contribution of $5 million from the Government of the Netherlands.