Page 199 of articles about news

Production volume of cooled or chilled beef, pork, lamb, goat, and horse meat from January-October 2020 increased by 11.4% compared to the same period in 2019.

From January to September, the production of slaughter pigs increased by 10.4% compared to the previous year and amounted to 3.9 million tons (live weight).

The European Commission has published Implementing Decision (EU) 2020/1729 on the monitoring and reporting of antimicrobial resistance in zoonotic and commensal bacteria, which repeals Commission Implementing Decision 2013/652/EU.

The High Court declared regulations and minimum standards regarding farrowing crates and mating stalls unlawful and invalid.

The declaration comes after over 12 months without declared outbreaks of ASF in recent wild boar carcasses.

Legislation setting out how farmers and land managers in England will be rewarded in future with public money for “public goods” passes into law.

RUMA reports antibiotic usage in the UK pig sector has dropped by 60%, but aims to further reduce use by 2024.

Antimicrobial resistance is increasingly threatening global agri-food systems and food security. FAO calls on livestock farmers to fight against AMR.

The surplus in the agrifood product trade balance increases in Mexico. Pork was one of the products with the highest international demand.

Following recognition of the equivalence of the Spanish inspection system for pig meat and offal, Spanish establishments are able to export these products to Peru.