United Kingdom seeks to reduce meat consumption
The United Kingdom will accelerate its carbon emissions reduction target, including measures such as reducing meat and dairy consumption.
Page 4 of articles about sausages
Spanish pork exports keep climbing
Spanish exports of pork and pork products remain unstoppable with a 19% increase between January and October 2020.
Spain's dependence on pork exports to China
While exports to China have shown a significant increase, sales to the other major destinations have fallen.
Europe's continually growing dependence on pork exports to China
China already accounts for 62.3% of total exports of pork and pork products from the EU.
Spanish pork exports continue to increase
Exports of pork and pork products have increased by 19% between January and August. China remains the main destination.
Argentina: Pork exports increase 63%
Between January and September 2020 exports of Argentine pork products and by-products have increased by 63%, with China being the main destination.
France: One third of meats marketed have inadequate labels
The DGCCRF has carried out inspections to verify compliance with the rules of labelling and traceability of meat: pork, beef, poultry, and lamb.
Argentina sets a new record for pork exports
Pork shipments were up 55% in the first half of the year, while consumption reached an all-time high in June.
Italy: All pork must be labeled with the country of origin
To increase transparency, the decree requires pork manufacturers to clearly indicate the following on the label...
France: "The ham cartel" sanctioned by the competition authority
The competition authority is fining French companies 93 million euros for fixing prices in the ham and charcuterie sectors.
France strengthens meat origin labelling
Labelling of the origin of pork, poultry, sheep, goat, and minced meat will be mandatory for dining and food service.
Mexican meat exports in 2019
In 2019, Mexico exported more than 221,000 tonnes of certified meat and bee products to 65 countries.
Mexico expects a significant increase in pork exports in 2020
The Agrifood and Fisheries Information Service forecasts a 20.5% increase in Mexican pork exports.
Mexico: promoting the production and consumption of pork
The head of Agriculture and representatives of the pig sector reviewed actions to promote domestic pork production and consumption, and to boost exports.
Mexico: ensuring food supply during the COVID-19 emergency
In a virtual and face-to-face work meeting, the Secretary of Agriculture, Victor Villalobos Arámbula, ratified the priority for the Mexican Government to coordinate inter-institutional efforts with production and commercial chains for a sufficient supply to the markets.
ASF: Mexico detected and destroyed more than five tons of potentially hazardous products in ports and airports
More than 1,600 aircraft and 2,300 boats have been inspected as a result of the strategy launched by the Ministry of Agriculture in August 2019 to prevent the entry of African swine fever (ASF).
