Page 3 of articles about quality-rules-fo-iberian-ham

The quality standard improves the information given to the consumer through the labelling and the presentation.

It is a quick information exchange system between public services in relation to food harmlessness events.

It is meat that comes from pigs raised in the regions of Aquitaine, Midi-Pyrénées, and Poitou-Charentes.

With the new regulations, the companies and the farmers will have the chance to be entitled to use the internationally recognised "Brazil Certified" seal.