Effect of dietary lipids and vitamin E on pork characteristics
Flaxseed oil, poultry fat and vitamin E supplementation can improve the nutritional value of pork.
Page 69 of articles about meat
Pork consumption up in Central America
Pork consumption has increased by more than 40% over the last 5 years.
Messe Frankfurt and VNU Asia Pacific launch new meat and food processing trade show
Meat Pro Asia, a new trade show dedicated to meat and food processing and catering to the ASEAN region, will take place in co-location with VIV Asia.
Ukrainian Meat Industry Association: New Pig Production-2025 Program
The Association's goal is to see 20 million heads of pig population by 2025, 1 million tons of pork for the domestic market, and 2 million tons for exports.
China suspends pork imports from COVID-19-hit German slaughterhouse
Chinese customs halted pork imports from the German company, Tönnies, where hundreds of slaughterhouse workers have tested positive for COVID-19.
Germany: Tönnies slaughterhouse temporarily closes due to COVID-19
The Tönnies administration together with the Gütersloh district authorities decided on Wednesday to temporarily close the Rheda meat processing plant.
Hong Kong to receive first shipments of Colombian pork
Hong Kong joins the Ivory Coast in receiving its first shipment of pork from Colombia.
Modelling the global economic consequences of a major ASF outbreak in China
Simulations predict a decline in pig production, increase in pork prices, and a slight decrease in per capita calorie availability in China.
World total meat production is forecast to contract in 2020
World total meat production is forecast to fall by 1.7 percent in 2020. World pig meat output is forecast to record a sharp contraction.
US pork facilities are now operating at 95% following shutdowns due to COVID-19
United States meatpacking facilities are operating at more than 95% of capacity compared to 2019.
Colombia exports pork to the Ivory Coast for the first time
After the Angolan market opened last year, the Ivory Coast will now be the second African market to open its borders to Colombian pork.
France: pork trade surplus increases
In 2019, the trade surplus for livestock products was EUR 600 million, an increase of EUR 103 million, after several years of decline.
Physiological stress biomarkers for prediction of pork quality variation
Lactate dehydrogenase could help predict pork quality variation, while cortisol, alanine amino transferase, and albumin could be useful in prediction of carcass quality.
CPF appreciates investors for their trust
Demand for the Bond subscription over its target of 25,000 million baht.
Spain:Quarterly pork production increases again
During the first quarter of this year, Spain produced 1,329,943 tons of pork, an increase of 4.42% with respect to the same period last year.
France strengthens meat origin labelling
Labelling of the origin of pork, poultry, sheep, goat, and minced meat will be mandatory for dining and food service.
