Page 69 of articles about meat

Nutreco and Lowercarbon Capital join Mosa Meat to accelerate market introduction

Mosa Meat, the company behind the world’s first cultivated hamburger, announced a strategic partnership with Nutreco and Lowercarbon Capital, to produce protein from animal agriculture as well as with alternative proteins.

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EU: Record high pork exports due to demand in China

EU agri-food exports are booming, driven by rising pork exports.

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Mexico's growing meat industry achieving self-sufficiency

Livestock contributes to more than 40% of the value of the country's agrifood production and helps make Mexico the seventh largest producer of animal protein in the world.

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FAO: pig meat prices registered the biggest year-on-year increase

In 2019 FAO Meat Price Index averaged 175.8 points. Pig meat prices registered the biggest year-on-year increase.

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Record-breaking Brazilian pork exports

Brazilian pork sales (considering all fresh and processed products) reached record volumes in 2019, according to statistics published by the Brazilian Association of Animal Proteins (ABPA).

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Japan: Possibility of beef and pork import from Russia

On December 2, Deputy Head of the Rosselkhoznadzor Konstantin Savenkov held phone consultations with Head of the Veterinary Сontrol Department of Food Safety and Consumer Affairs Bureau of the Ministry of Agriculture, Forestry and Fisheries of Japan Norio Kumagai.

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PorkPress releases

Impossible Foods launches Pork substitute

Impossible Foods, a leading food tech startup, is providing plant-based upgrade to the world’s most ubiquitous meat with Impossible Pork. It is also launching Impossible Sausage.

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Iowa State University Meats Laboratory welcomes new leader

Joe Cordray left a lasting impact, and is handing the reins to a trusted colleague, Terry Houser.

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Peru bans importing pigs and byproducts from countries affected by ASF

The measure published in the official bulletin under directorial resolution (RD) No. 0051-2019 aims to maintain the country's health status.

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New opportunities for U.S. chilled pork in Hong Kong

A decline in Hong Kong’s fresh pork supply due to African swine fever (ASF) is creating both short-term and long-term opportunities for U.S. pork.

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China opens its market to pork from Costa Rica

Starting in January 2020, two Costa Rican processing plants will be able to export pork products to China.

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China: Pork prices fall for 4 consecutive weeks, a good sign

With a recovery plan in place and authorities working on stabilizing pork prices,China has seen a four week decline in pork prices and is confident that its prices are on the mend.

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