X
XLinkedinWhatsAppTelegramTelegram
0
Read this article in:

Dutch meat industry seeks to improve animal welfare with new code

New COV code provides for training of slaughterhouse employees and assessments of animal welfare.

2 March 2021
X
XLinkedinWhatsAppTelegramTelegram
0

In order to further improve animal welfare at slaughterhouses, the Central Organization for the Meat Sector (COV) has drawn up the “Code for animal welfare at slaughterhouses”. The animal welfare code will be implemented on May 1, 2021 and is included in the COV code of conduct.

The annual number of animal welfare incidents is kept to a minimum in the Netherlands, partly due to the extra intensive camera monitoring, which goes further than the European guidelines. Even so, the COV wants to further reduce the number of incidents to zero.

The Code requires that employees involved in animal welfare operations at slaughterhouses meet more often to exchange best practices and experiences. Slaughterhouse employees involved in unloading the animals will receive better and more intensive training each year and will be challenged to propose improvements themselves if necessary. External animal welfare specialists are also called in to assess the assurance of animal welfare per farm and, if necessary, to make recommendations for further improvement. These specialists must meet standards set by the COV and are registered by the COV. Finally, an annual report is drawn up on the operation, compliance and results of the Code by means of a number of defined key performance indicators.

February 23, 2021/ COV/ Netherlands.
https://www.cov.nl/

Article Comments

This area is not intended to be a place to consult authors about their articles, but rather a place for open discussion among pig333.com users.
Leave a new Comment

Access restricted to 333 users. In order to post a comment you must be logged in.

You are not subscribed to this list Swine News

Swine industry news in your email

Log in and sign up on the list

Related products in the shop

The shop specialized in the pig sector
Advice and technical service
More than 120 brands and manufacturers

Related articles