Read this article in:

EU: Regulation of origin or place of provenance for fresh meat published

The OJEU has published Regulation 1337/2013 laying down rules for the application of Regulation 1169/2011 as regards the indication of the country of origin or place of provenance for fresh meat.

Friday 20 December 2013 (4 years 5 months 2 days ago)

The Official Journal of the European Union has published Regulation 1337/2013 laying down rules for the application of Regulation (EU) No 1169/2011 of the European Parliament and of the Council as regards the indication of the country of origin or place of provenance for fresh, chilled and frozen meat of swine, sheep, goats and poultry.

As we reported last week, a qualified majority of Member States adopted by the Standing Committee on the Food Chain and Animal Health, the proposed new rules on the labeling of fresh and frozen pork, sheep, goats and poultry which requires to indicate the origin of the animals.

pdf OJEU 1337/2013

Saturday december 14, 2013/ OJEU/ European Union.
http://eur-lex.europa.eu/es/index.htm

Swine news

Article Comments

This area is not intended to be a place to consult authors about their articles, but rather a place for open discussion among pig333.com users.

Access restricted to 333 users. In order to post a comment you must be logged in.

Not a registered user of 333?sign upand access swine prices, the search engine, ...
It is fast and free
Are you registered in 333?LOGINIf you've forgotten your password we'll send it to you here

tags

Swine News

Swine industry news in your email

You are not subscribed to this list

18-May-201811-May-201804-May-201820-Apr-2018

Log in and sign up on the list

Not a registered user of 333?sign upand access swine prices, the search engine, ...
It is fast and free
Are you registered in 333?LOGINIf you've forgotten your password we'll send it to you here