Page 17 of articles about meat

The Philippines is the world’s sixth-largest importer, surpassing key destinations such as the United States, Canada, and Japan.

In January-March 2025, Russia doubled its pork supplies abroad in value and by 72% in volume compared to the same period in 2024.

Between January and March, Brazilian pork exports were 16.4% higher than the same period in 2024.

The Ministry of Agriculture and Rural Development and the National Confederation of Grocery Center Merchants' Associations (Conacca) announced a strategic alliance aimed at transforming Mexico's agri-food trade model and strengthening national food sovereignty.

Spanish exports of pork and pork products to third countries remained stable in 2024.

In the first quarter, Santa Catarina's pork exports reached a historical record, maintaining its leadership in Brazil.

According to the latest data, Chinese imports of pork and by-products during the first three months of 2025 increased compared to the previous year.

In 2024, apparent pork consumption in Peru grew 4 % due to the sustained increase in domestic supply, linked to higher domestic production and the increase in imports. The growing participation of Brazilian pork imports stands out, which increased significantly in volume compared to the previous year.

Six Portuguese pork establishments have been authorized to export pork to the Philippines.

So far this year, there has been an upward trend in the volume of pig slaughter.

The aim is to strike a fair balance between the interests of producers, traders, retailers, and consumers—especially in light of continued inflationary pressures.

In its most recent report, “Livestock and Poultry: World Markets and Trade,” published on April 10, the USDA projects slight growth in world pork production in 2025, accompanied by a slight drop in global exports, despite the expected significant increase in shipments from Brazil.

China's pork output and pig inventory both saw year-on-year increases in the first quarter of 2025.