Energy consumption and quality improvement of frozen pork using NaCl refrigerant with three amino acids in contact immersion freezing
This study provides a new refrigerant for contact immersion freezing in the meat industry.
Page 17 of articles about meat
China to buy pork for reserves to stabilize market
China's pork supply has increased recently, leading to a slight decline in pork prices.
U.S. imposes a 50% tariff on meat products from Brazil
Starting August 6, the U.S. will apply a 50% tariff on Brazilian products such as meat, coffee, and fruit, severely affecting meat exports.
FAO meat price index reaches all-time high in July
The increase was primarily driven by higher bovine and ovine meat prices, along a slight increase in poultry meat quotations, while pig meat prices declined.
U.S. pork exports rebounded in June
Exports of U.S. pork bounced back in June, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).
The Spanish pig price is down and continues to fall. What is happening?
Unusual drop in July and August of more than 17 cents, and it is expected to continue to fall.
Effects of stocking density and illuminance in lairage of fattening pigs in different temperatures
Stocking at too-high density at high temperatures and stocking of too-low density at low temperatures affect meat quality and animal welfare.
Key questions about heat stress: Growth and meat quality
How does heat stress affect animal growth and meat quality?
UK pork businesses secure market access to Mexico
Twelve businesses across England and Northern Ireland secure access to Mexico's rapidly expanding market.
Descent in the middle of July: Common sense and prudence
Guillem Burset explains the reasons for the exceptional drop in pig prices in Spain during July.
USDA approves cultivated pork fat ingredient for market
Regulatory clearance enables Mission Barns and its partners to introduce cultivated pork fat into foodservice and retail products for the first time in the U.S.
Russian pork exports surpass poultry exports in revenue for the first time
From January to April 2025, China purchased Russian pork worth over US$50 million.
The role of carcass processing (hot vs. cold boning) on pork belly morphological and mechanical characteristics
The carcass processing method and refrigerated storage time influence the belly quality.
EU Short-term Outlook: stable pigmeat demand, declining exports
EU pigmeat output rises in early 2025, driven by demand and prices, but export competitiveness weakens due to higher EU market prices.
Offal now accounts for more than 50% of China's pork imports
54% of the pork China imported up to June consisted of offal, a category that continues to gain ground over meat.
U.S.-Japan Strategic Trade and Investment Agreement
The agreement with Japan reassures and expands opportunities in the second leading export destination for U.S. beef and pork.
