Impact of the leptin receptor gene on pig performance and quality traits
With current low-protein diets, the T allele is expected to be cost-effective only in niche markets where a very high level of marbling is critical.
Page 17 of articles about meat
Review of a positive year in the Spanish market
The price of pork has remained well above the cost price throughout the year, with declines from the peak (1.848 euros per kilo in July) being gradual and controlled, allowing slaughterhouses to navigate the autumn with favourable positive margins.
Søren Skou is a new member of the board of Danish Crown
Søren Skou, former CEO of A.P. Møller Mærsk, was nominated and approved by the board of representatives as a new external member of the Danish Crown Board of Directors. He is also the proposed candidate for the position of chairman of the board, which will be elected in December.
EU agri-food trade surplus increases in September 2024
Exports to China had the largest reduction, explained in particular by reductions in exports of pigmeat.
How can we make the swine industry more sustainable?
Analyzing the swine industry's life cycle and implementing sustainable measures from feeding to processing drives a change towards a more environmentally friendly industry and better animal welfare.
Market projections for EU meat until 2035
The European Commission has released its latest EU agricultural outlook report, which presents the market projections for EU agriculture until 2035.
China became the main driver of Russian pork exports in 2024
Now China is in the top three buyers of Russian pork products. At the end of the year shipments there may approach 50 thousand tons.
Nicaragua: Excellent pork production performance
Pork production in Nicaragua has been developing and has seen significant changes in recent years, due to its high household consumption.
Brazil: New funding to accelerate pig research
Federal government reinforces pig farming with PAC funds.
EU and Mercosur conclude negotiations on new agreement
The EU-Mercosur agreement eliminates over 90% of tariffs but faces challenges due to agricultural and environmental concerns.
Zoonotic diseases on the rise in the EU
Listeriosis cases reached their highest level since 2007, while campylobacteriosis and salmonellosis remained the most frequently reported zoonotic diseases in the EU.
The Philippines opens its market to new Brazilian pork products
The recent opening incorporates products that are especially valued in Asian markets.
D’Orsogna adds value with WA government
D’Orsogna Limited has welcomed a $1 million WA Government Value Added Investment Grant to help expand and upgrade salami and fresh meat production facilities at its Palmyra, WA headquarters.
Robust U.S. pork exports in October keep record pace
U.S. pork exports were up year-over-year in October, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF), well-positioned to set annual volume and value records in 2024.
Singapore gives green light to pork Exports from Taiwan
The restriction on frozen pork exports has been lifted and chilled pork exports approved.
Global pig meat trade expected to increase despite steep fall in Chinese imports
The growth is principally driven by anticipated demand increases in the Republic of Korea, Mexico, and the Philippines.
