Page 4 of articles about ham
France: the Council of State in favour of the labeling of origin for meat and milk
Progressive reductions in crude protein and indispensable amino acids on carcass quality and uniformity of heavy pigs
Good behaviour of the Spanish processed meat products exports
Effects of crude glycerine and gender on Iberian × Duroc cross pigs on carcass and meat quality
Belgian pork exports
Alimentaria 2016
From April 25-28th, 2016, Alimentaria is celebrating four decades of growth with its most international, innovative and gastronomic edition ever.