EU agri food exports remain strong
The latest monthly agri-food trade report shows that EU exports remain strong, with €11.2 billion recorded in May 2018.
Page 159 of articles about markets-economics
Brazil: drop in pork exports
Pork exports reached 278.3 thousand tonnes in the first semester of 2018.
An increase in agricultural production is foreseen in Latin America
This region will supply the global market with some 59% of soya beans and sugar, and more than 30% of meat in 2017.
EU and Japan sign Economic Partnership Agreement
The trade agreement is the biggest ever negotiated by the EU and will create an open trade zone covering over 600 million people.
Total consumption of meat is expected to increase
Global meat production is projected to be 15% higher in 2027 relative to the base period (2015-17).
Increase in the Spanish agrifood sector exports: pork stands out
Olive oil, pork, citrus fruits, wine and grape juice, and the 'other vegetables' group stand out as the most exported products.
United kingdom: Farming regulation changes proposed
A major simplification of the way we regulate farming has been proposed in an interim report published.
Impact of carbon dioxide gas shortages on the British meat industry
Carbon dioxide gas shortages may affect the supply of meat and meat products to UK consumers as it is widely used in the meat processing industry.
Main pig sector companies in Russia
The 10 man companies represent 46.3% of the total share, with a production of 1,764,770 tonnes in terms of live weight.
The doubts remain: Karpov or Plato?
Which of the two views is more appropriate for understanding the ins and outs of the global pig market?
Vietnam exports first batch of fresh pork
The pork shipment is considered a success of the domestic animal farming sector because this is the first time a company in Vietnam has fulfilled another country’s technical and quality requirements to export pork.
EU agri-food exports remain high
The latest monthly agri-food trade report shows that the EU exports remain strong at €11.1 billion in April 2018. This represents an increase of 3.7% compared to April 2017.
Advance innovation in Canada's swine sector
Minister MacAulay announces $12.7 million to advance innovation in Canada's swine sector.
FVE: position paper on the use of cameras in the slaughterhouses
FVE supports the use of high quality, well-placed, accessible CCTV operating to agreed standards and protocols.
China imposes new tariffs on US pork
Pork now faces cumulative import duties of 71 percent.
Bellies save their Bacon
There was a time when pig price was determined by seasonal patterns and total production… Now the belly price is driving the carcass price in the United States.