Page 113 of articles about markets-economics

USDA and CFIA establish a protocol to minimize trade disruptions in the event of an ASF detection in feral swine.

As foodservice and tourism activities resume after a slow year due to COVID-19, how will Australian pork production and consumption fare in 2021?

Squeezed between weakening pork prices and skyrocketing feed prices, will Ukrainian pork producers be able to sustain growth throughout 2021?

A summary of the Peruvian pork industry: current pork consumption, pig production, and market opportunities.

USDA foresees Japan's swine stocks expanding in 2021 while pork imports plateau after a strong 2020.

USDA predicts a decline in China's pork imports this year as the country's pork production recovers.

Sales to countries in Asia, Africa, and South America are on the rise.

U.S. pork exports opened 2021 below the large volumes posted a year ago, according to January data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).

The temporary suspension will allow some EU agri-food exports to the U.S. to begin to recover, including pork.

Through intensive negotiations, the Federal Ministry has succeeded in getting some third countries to accept regionalization.

According to a USDA GAIN report, 2021 should be another record year for swine production in Brazil despite high production costs.

IFEEDER study reveals how COVID-19 has affected the livestock feed industry.

In 20 years, the EU has gone from exporting just over 58,000 tonnes to China to over 3 million tonnes, a 5,400% increase.

Exports of slaughter pigs increased 85.7% in 2020 and pork exports increased 36.5%.