Page 3 of articles about fiber in Abstracts

The inclusion of high-fiber diets just after weaning in poor sanitary conditions may reduce piglet weight gain.

Fibre source as well as its concentration may promote threonine losses in growing pigs.

High fiber diets reduce stress markers in group housing gestating sows.

Fermentable fibre may change luminal microbial ecology by fermentable protein-induced changes in piglets.

The increase in dieterary fiber it is not enough to reduce stereotypic behaviour in static group housed sows.

Replacing starch by dietary fibre changes plasma metabolites profile in gestating sows.

Wheat bran increases the capacity of the intestine for oxidative metabolism and sugar beet pulp induces a repartitioning of body lipid stores.

While potato protein concentrate is well utilized by piglets, potato fibre does not reveal evident health promoting effects.

High-viscous, low-fermentable dietary fibre increases the proportion of a diet that is digested in the small intestine.

A reduction in particle size and multi-enzyme supplementation are useful strategies in the post-weaning period, but not in the growing period.

Fermentable carbohydrates as a way to reduce protein fermentation and to promote beneficial microbial populations in piglets fed rice based diets.

Importance of a proper balance between carbohydrates and nitrogen to obtain an optimal SCFA profile in large intestine.

Diet fibre content, but not feeding level, affects the rate of digesta passage in pigs.

The use of ingredients with high DF content in sow diets may reduce the physical activity of the sow.

The dietary fibre after weaning could be able to constitute an alternative to the use of antibiotic growth promoters. This experiment carried out at INRA and IFIP, aimed to evaluate the effects of fermentable fibre on piglet performance and health during post‐weaning.

The in vitro method may be a useful tool to predict the potential NH3 emissions of the different feed ingredients