Page 2 of articles about fiber in Abstracts

Rapeseed meal seems to promote the development of protective gut microbiota.

Potato fiber and ZnGly independently contribute to nutrient digestibility and growing performance in pigs.

High protein and lysine and low fat and fiber diets for growing-finishing pigs may promote higher valuable carcass and meat than commercial pig feeds.

Interaction between genetics and diet may be taken into account to feed the animals for a maximum growth potential.

Effects of withdrawing of high-fiber may promote increased carcass yield and carcass weight percentage before marketing.

Formulating with high amylose content cereals may improve pig performance and carcass and meat quality at slaughter.

Fiber coming from wheat bran has higher negative impact on protein and fat digestibility than soybean hulls in growing pigs.

Mayonnaise, almond meal, liquid bakery co-product and high-moisture corn may be suitable feed ingredients in liquid diets for growing-finishing pigs.

Orange pulp and carob meal fibre could decrease NH3 y CH4 emissions from slurry.

Proper amounts of sugar beet pulp in weanling diets may improve post-weaning performance.

The use of low energy and high fiber diets reduces the degree of saturation in the fatty acid profile of pork fat.

Inulin reduces nutrient digestion in the upper gut and increases hindgut fermentation.

Digestibility of nutrients are decreased by increasing levels of inclusion of cellulose.

The use of new fibre sources may reduce the dry matter and energy digestibility in pigs.

Digestive efficiency in growing pigs may be a further selection item to take into account in new pig breeds.

Air classification of canola meal fractions may allow more accurate feed formulation for piglets.