Page 2 of articles about feed in Articles

We spoke with Alberto Garcia (Inga Food SA, Spain) and Chretien Gielen (De Varkenspraktijk, The Netherlands), to discuss aspects related to weaning management and conditions.

An early release of the economic commentary by Guillem Burset gives us the keys to understanding where the European meat industry is at this moment in time.

The inclusion of prediction equations in the tables for raw materials published by various organizations represents an advancement in estimating the nutritional value of raw materials and in the precision of feed formulation.

Replacing ZnO requires a complex solution that combines management and feeding strategies to solve weaning diarrhoea.

Data sheet with the nutritional value (table comparison) and most recent studies about sunflower meal.

Standard digestibility protocols measure digestibility only at the end of the ileum using growing pigs models. Are these protocols valid in newly weaned pigs?

In this series of articles, we will review some important disease transmission events that occurred through the feed supply chain and we will outline the characteristics of a comprehensive feed biosecurity program that considers the biosecurity of feed ingredients and also the milling and delivery processes.

To ensure judicious use of feed ingredients, we must assess the cost to produce a kilogram of pork and look at the functional value of raw materials and additives.

What factors cause increased mortality and slow-growing piglets in the nursery phase? How can we address these issues?

If the cost of precision feeding seems unaffordable, this system based on providing distinct feeding to specific groups of animals may interest you! Do you want to know the criteria used to make the groups?

Balancing dietary fibers correctly to support intestinal health has potential as a dietary tool when pharmaceutical levels of zinc oxide is no longer permitted in piglet feeds.

Sow feed intake pattern changes throughout the day depending on the season.

How does a sow's feed intake in the days prior to farrowing influence piglet birth and weaning weights?

Harmonization of short and long-term control of feed intake requires a finely tuned chemosensory system capable of communicating with the brain.

The three main causes suspected were a low level of vitamin E in sow diets, warfarin poisoning or thrombocytopenia purpura.

Does feeding time affect reproductive performance?